SHANNON'S LOWER FAT CHILE RELLENO
A twist on the Mexican original. This dish freezes well to be thawed and baked later! Serve over Spanish rice with tortillas and salsa on the side, if desired.
Provided by SPERTE
Categories Appetizers and Snacks Spicy
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pound chicken breasts with a mallet until flat. Cut green chile peppers in half and remove seeds. Place one chile pepper on each chicken breast. Insert a slice of cheese inside each chile pepper. Roll up breasts and secure with toothpicks.
- Dunk each chicken roll in a bowl filled with egg white and water, then roll in cornmeal. Place coated chicken on a lightly greased cookie sheet and bake in the preheated oven for 45 minutes or until tops are lightly browned and cheese is oozing out of the sides. Remove toothpicks and serve.
- To Freeze Ahead: Place each chicken breast roll in a separate resealable plastic bag and put in freezer. To prepare for serving, remove from the freezer and thaw. Preheat oven. Place thawed chicken on a lightly greased cookie sheet and bake in the preheated oven as before.
Nutrition Facts : Calories 287 calories, Carbohydrate 17 g, Cholesterol 88.4 mg, Fat 8.1 g, Fiber 1.8 g, Protein 37.3 g, SaturatedFat 4 g, Sodium 339.3 mg, Sugar 2.5 g
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shai Thapa
[email protected]This dish was delicious! The peppers were roasted perfectly and the filling was flavorful. I will definitely be making this dish again.
Daniel Marcelo
[email protected]I've made this dish several times and it's always a crowd-pleaser. The peppers are roasted to perfection and the filling is creamy and flavorful. I highly recommend this dish.
Kimmie Pinkney
[email protected]This dish was easy to make and turned out great! The peppers were roasted perfectly and the filling was flavorful. I will definitely be making this dish again.
Anais Castaneda
[email protected]I made this dish last night and it was a hit with my family! The peppers were so flavorful and the filling was creamy and delicious. I will definitely be making this dish again.
Zein Belbeisi
[email protected]Shannon's Lower-Fat Chile Relleno was a delicious and healthy twist on a classic dish. The poblano peppers were roasted to perfection and the filling was flavorful and satisfying. I will definitely be making this dish again.