SHAPIRO'S STUFFED CABBAGE
Shapario's is a local deli that is well known in the Midwest. A few years ago the recipe for their stuffed cabbage was published in a local newspaper. Anyone who is a fan of cabbage rolls will love this!
Provided by Mary K. W.
Categories Meat
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Core cabbage and blanch in a large pot of boiling water until leaves begin to loosen.
- Soak bread in red wine.
- Combine ground chuck, onion, celery and egg; mix in wet bread (bare hands are the best tools for this.
- Add tomato juice, rice, salt and pepper.
- Carefully peel off cabbage leaves and roll each around 1 to 2 tablespoons of the meat mixture, tucking in the sides to hold it together.
- Repeat until all the beef is wrapped. There should be 18 to 20 packets.
- Chop remaining cabbage leaves and reserve 4 cups.
- Prepare sauce: In a large stock pot heat stewed tomatoes, puree, water, brown sugar and lemon juice. Crumble gingersnaps and stir into mixture.
- Stir in raisins and chopped cabbage leaves. (Taste at this point and add more salt and pepper if necessary).
- Carefully add stuffed cabbage packets to sauce.
- Cover and cook over medium-low heat for 1 hour and 15 minutes.
- Check occasionally and add 1/4 to 1/2 cup tomato juice to sauce if it seems to be drying out.
Nutrition Facts : Calories 348.9, Fat 6.8, SaturatedFat 2.3, Cholesterol 63.3, Sodium 659.7, Carbohydrate 56.4, Fiber 7.2, Sugar 32.8, Protein 17.9
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Carlo Herrera
[email protected]These cabbage rolls are perfect for a cold winter day. They're so comforting and filling.
Nomvethe Gigaba
[email protected]I made this recipe in a slow cooker and it turned out great. The cabbage rolls were so tender and flavorful.
Haleem Harris
[email protected]I had a hard time finding Savoy cabbage. I ended up using green cabbage and it worked out fine.
Mariam Fatima
[email protected]The cabbage rolls were a bit too oily for my liking. I think I'll drain the ground beef more thoroughly next time.
Mumbere Oscar
[email protected]These cabbage rolls were a bit bland for my taste. I think I'll add more spices next time.
MDRofikul Islam
[email protected]I've never made cabbage rolls before, but this recipe made it easy. The cabbage rolls were delicious and I will definitely be making them again.
Carlos Espinoza
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the cabbage rolls.
Syani Tlz
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cabbage rolls are so delicious and comforting.
Sohid Hosen
[email protected]I followed the recipe exactly and the cabbage rolls turned out great. I especially liked the tangy sauce.
odoyo sharon
[email protected]These cabbage rolls were amazing! The filling was perfectly seasoned and the cabbage leaves were cooked to perfection.
denise mcbride
[email protected]I've made this recipe several times and it's always a hit. The cabbage rolls are easy to make and the sauce is delicious.
Muhibullah Faiz
[email protected]This stuffed cabbage recipe is a keeper! The cabbage rolls were so flavorful and tender, and the sauce was rich and tangy. I will definitely be making this again.