SHARKIE'S GREEN SAUCE
Casa Ole (a restaurant) refused to fork over their recipe for the green sauce they serve, so I set to work in the kitchen and came up with this. I think it's exact, but we shall never know unless we ever get them to relinquish their version. Mine is better! Enjoy sauce with tortilla chips.
Provided by Sharkie
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Blend avocados, sour cream, diced tomatoes with green chile peppers, cream cheese, green chile peppers, garlic powder, salt, and lemon juice together in a blender until smooth; refrigerate until chilled, about 30 minutes.
Nutrition Facts : Calories 220.8 calories, Carbohydrate 9.4 g, Cholesterol 24.5 mg, Fat 20.3 g, Fiber 4.9 g, Protein 3.4 g, SaturatedFat 7.9 g, Sodium 636.5 mg, Sugar 1 g
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Malik Ayyan
[email protected]This sauce is a great way to add some flavor to your favorite dishes. It's also really easy to make.
Juneed baloch
[email protected]I'm not a huge fan of green sauces, but this one was actually really good.
Afsana Akhi
[email protected]This sauce is a great way to add some brightness to your favorite dishes.
Ponthias Ndambi
[email protected]I love that this sauce is made with fresh ingredients. It really makes a difference in the flavor.
Camille Jefferson
[email protected]This sauce is so flavorful and easy to make. I'm definitely going to be making it again.
Saad Rizvi
[email protected]I'm not a big fan of spicy food, but I still enjoyed this sauce. It had just the right amount of heat.
Guyvenson Blanc
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it.
Wajdi Shaif
[email protected]This sauce is a great addition to any Mexican dish. I especially love it on tacos and enchiladas.
Masim Mohammed
[email protected]I'm not sure what I did wrong, but my sauce turned out really runny. I think I might have added too much lime juice.
Md sagar Khan
[email protected]This sauce is a great way to use up leftover herbs. I always have a bunch of cilantro and parsley in my fridge, so this sauce is a great way to use them up.
Samuyal Chaudhary
[email protected]This is the best green sauce I've ever had. I will definitely be making it again.
Mustafa Almoustafa
[email protected]I'm not a big fan of cilantro, but I still enjoyed this sauce. The other flavors really balanced out the cilantro.
Sina Cruz
[email protected]This sauce is amazing! I've already made it twice and I'm planning on making it again next week.
Yaa Monica
[email protected]I found the sauce to be a bit bland. I added some extra spices to give it more flavor.
shoaib arshad
[email protected]The green sauce was a bit too spicy for my taste, but I still enjoyed it.
Shahroz Hassan
[email protected]This sauce is easy to make and only requires a few ingredients. It's a great option for busy weeknights.
312 304 Jobair Hossain
[email protected]I love the bright, tangy flavor of this sauce. It's the perfect way to add some freshness to your favorite dishes.
David Ukemebong
[email protected]This green sauce is so versatile. I've used it on everything from tacos to fish and it's always a hit.
M Hussnain
[email protected]I tried this sauce on some grilled chicken and it was delicious! The flavors were well-balanced and the sauce had just the right amount of heat.
Gershom Mupesa
[email protected]This green sauce is a great way to add some zip to your favorite dishes. It's easy to make and can be used as a marinade, dipping sauce, or salad dressing.