SHAVED ASPARAGUS SALAD
Provided by Michael Symon : Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Remove and chop the zest from the orange and add it to a large nonreactive bowl. Add the asparagus and cheese and toss together. Peel the orange and cut segments from the membrane. Add the segments to the bowl with the asparagus.
- Squeeze the juice from the orange membrane into a small bowl and add the chives and white wine vinegar. Whisk in the olive oil and season with salt and pepper. Add the dressing to the asparagus and let sit until the asparagus is slightly wilted, about 5 minutes. Toss in the hazelnuts and serve.
Nutrition Facts : Calories 178, Fat 11 grams, SaturatedFat 5 grams, Cholesterol 29 milligrams, Sodium 463 milligrams, Carbohydrate 10 grams, Fiber 4 grams, Protein 13 grams, Sugar 6 grams
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Prakash Bista
[email protected]The asparagus was a bit tough, even after I shaved it thinly. I would recommend cooking it for a few minutes longer.
Fikman Official
[email protected]This salad was a bit too tangy for my taste. I would recommend using less lemon juice in the dressing.
Aj Papi
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this salad. The lemon dressing and Parmesan cheese really helped to balance out the flavor of the asparagus.
Murgi Manowar
[email protected]I added some grilled chicken to this salad for a more substantial meal. It was a delicious and healthy lunch option.
Farhat Abbas
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Keith Franklin
[email protected]I love the simplicity of this recipe. With just a few fresh ingredients, you can create a delicious and healthy salad that's perfect for any occasion.
Annabella Nyekwere
[email protected]This salad is a great way to use up leftover asparagus. I had some leftover from a previous meal and this was the perfect way to use it up.
Bonareri Hephisiba
[email protected]I followed the recipe exactly and the results were fantastic. The shaved asparagus was delicate and flavorful, while the dressing was light and tangy. I would definitely recommend this recipe to anyone looking for a refreshing and flavorful salad.
Pamela Huett
[email protected]This salad was a hit at my dinner party! Everyone raved about the unique combination of flavors and textures.
Khan Khanzada
[email protected]The asparagus was perfectly cooked, still retaining a slight crunch while being tender and flavorful. The lemon dressing added a refreshing brightness to the salad, while the almonds and Parmesan cheese provided a satisfying crunch and salty tang.
Breanna Grubb
[email protected]I was pleasantly surprised at how easy this recipe was to follow. Even as a novice cook, I was able to create a restaurant-quality salad with minimal effort.
Natalie Saint-Homme
[email protected]This shaved asparagus salad was a delightful dish that was both visually appealing and packed with flavor. The combination of fresh asparagus, crunchy almonds, tangy lemon dressing, and salty Parmesan cheese created a perfect balance of flavors and t