Steps:
- 1. Snap off and discard the tough ends of the asparagus. Using a mandoline, sharp vegetable peeler or thin-bladed knife, slice the asparagus lengthwise into paper-thin ribbons. 2. In a small bowl, whisk together the lemon juice and olive oil to make a dressing. Season to taste with salt and pepper. 3. Place the asparagus ribbons in a shallow salad bowl. Season lightly with salt and pepper and coat with half the dressing. Add the arugula, tossing gently to distribute the asparagus. Drizzle with the remaining dressing. 4. With a vegetable peeler, shave thin curls of Parmesan over the salad. Accompany with a platter of sliced prosciutto, if desired.
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Khan Malang
m_khan81@gmail.comI've made this salad several times and it's always a hit. It's a great way to use up leftover asparagus.
Brian Okemo
okemo-b8@gmail.comThis salad is so easy to make. It's a great recipe for busy weeknights.
Abraham Gyasi
g@gmail.comI love the flavor combination of the asparagus, arugula, and Parmesan cheese. It's a perfect salad for a light lunch or dinner.
Annette White
a_w42@yahoo.comThis salad is a great way to get your daily dose of vegetables. It's also a healthy and delicious dish that's perfect for a light meal.
teahuyng Kim
k73@yahoo.comI've made this salad with different types of cheese, including goat cheese and feta. It's always delicious.
Kiran Adhikari
k_adhikari39@gmail.comThis salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
Alihasan Alihasan
alihasan_alihasan70@gmail.comI love the simplicity of this salad. It's just a few fresh ingredients tossed together with a light dressing.
Rakib 360
r-312@yahoo.comThis salad is a great way to use seasonal asparagus. It's also a healthy and delicious dish that's perfect for a light meal.
Ifrah Abdullahi
a64@yahoo.comI made this salad for my family and they loved it! It's a great way to get them to eat their vegetables.
muhammed anas
m_a91@yahoo.comThis salad is so refreshing and flavorful. It's perfect for a light lunch or dinner.
salma mohamed
s_mohamed26@hotmail.comI love the combination of flavors in this salad. The asparagus is slightly bitter, the arugula is peppery, and the Parmesan is salty and nutty.
Nigatay rez
r47@yahoo.comThis salad is a great way to use up leftover asparagus. It's also a healthy and delicious side dish.
Sumon Robi das
s_das50@gmail.comI've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
jannat abid
a_jannat@aol.comThis is my new favorite asparagus salad recipe! The arugula and Parmesan add so much flavor.
Isha Pamphille
ipamphille@hotmail.comI made this salad for a picnic and it was perfect! It was light and refreshing, and the dressing was delicious.
Waqaskhalid idrees Khalid idrees
i-w70@gmail.comThis shaved asparagus salad with arugula and Parmesan was a hit at my last dinner party! The flavors were so fresh and bright, and the shaved asparagus added a nice touch of elegance.