SHAVED BRUSSEL SPROUTS WITH WHOLE GRAIN MUSTARD SAUCE FROM VEDGE RESTAURANT
Steps:
- To make the sauce, whisk together the vegan mayo, mustard, 2 tablespoons water,1 teaspoon of the salt, and 1 teaspoon of the pepper in a small bowl. Set aside. Run the Brussels sprouts through the slicer blade of a food processor or carefully shave on a mandoline. Heat the olive oil in a large sauté pan over high heat. Just as the oil starts to ripple, add the garlic and the shaved Brussels sprouts. Sear for 30 seconds, then stir to prevent the garlic from burning. Add the remaining half-teaspoon salt and half-teaspoon pepper, then allow the Brussels sprouts to sear for 4 to 5 minutes, stirring occasionally so they brown evenly. Transfer the Brussels sprouts to a serving dish, drizzle the mustard sauce on top, and serve. Prep time: 15 minutes Cook time: 10 minutes Serves 4-6
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Dro-Kenji Onfrol
do@hotmail.comI would definitely recommend this recipe to anyone looking for a new and exciting way to prepare Brussels sprouts.
kinza Butt
kinzab80@hotmail.comThis recipe is a great way to use up leftover Brussels sprouts. The shaved sprouts and sauce are a delicious and healthy side dish.
Ibrahim Munshi
mi77@aol.comThe sauce was a bit too runny for my taste, but the shaved Brussels sprouts were delicious.
Ngwa Smith
n@hotmail.comI'm not a big fan of Brussels sprouts, but this recipe changed my mind. The shaved sprouts were crispy and flavorful, and the sauce was tangy and creamy. I'll definitely be making this again.
sadick kiyemba
sk5@hotmail.frThis was my first time making shaved Brussels sprouts and they turned out great! The sauce was especially delicious.
Shehzad Arif
sarif41@hotmail.comOverall, this was a great recipe. The shaved Brussels sprouts were cooked perfectly and the sauce was flavorful and tangy. I would definitely make this again.
MD Rasel MD Rasel
r-md66@gmail.comThis dish was a bit too bland for my taste. I think it could have used a little more salt and pepper, or maybe some additional herbs or spices.
ajay shah
ajayshah@yahoo.comI've made this recipe several times and it's always a hit. The shaved Brussels sprouts add a nice texture and the sauce is always a perfect balance of sweet and tangy.
kayla long
kayla.long37@hotmail.comThis recipe was easy to follow and the results were amazing! The sprouts were perfectly cooked and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and healthy side dish.
Mary Harman
mary_harman@gmail.comThe shaved Brussels sprouts were a bit too crisp for my taste, but the sauce was delicious. I would try this recipe again, but I would cook the sprouts for a little longer.
sumia akter
akter-s43@yahoo.comI was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of Brussels sprouts, but the shaving and the sauce really made a difference. I'll definitely be making this again.
Nate Malec
nate@hotmail.comI love Brussels sprouts, and this recipe is one of my favorites. The sprouts are shaved perfectly, and the sauce is incredibly flavorful. It's a great dish to serve for a special occasion.
Thapelo Motloung
thapelo.motloung60@yahoo.comThe shaved Brussels sprouts with whole-grain mustard sauce were an absolute delight! The sprouts were crisp and flavorful, and the sauce added a tangy and savory kick. I followed the recipe exactly, and it turned out perfectly.