SHAVED BRUSSELS SPROUTS WITH PECORINO AND WALNUTS
Those who have eaten at Buvette, the West Village restaurant from which the recipe for this dish is adapted, will understand that if the home-cooked version tastes even 1/8th as good as the original, then you could pair it with a roast chicken and dinner will be awesome, beyond compare. And it does! Shave the sprouts with a mandoline or a food processor or a sharp, sharp knife. Then combine with raw walnut halves, pecorino crumbled off the cheese with a fork, olive oil, and salt. Mix aggressively, so that the sprouts begin to wilt a little. And that's it. You'll see.
Provided by Sam Sifton
Categories quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Trim bottoms of brussels sprouts and discard any discolored or loose outer leaves. Using a mandoline, the slicing attachment on a food processor or a very sharp knife, shave sprouts into the thinnest of slices.
- In a large bowl, combine shaved sprouts with the other ingredients, mixing roughly by hand so that the greens begin to wilt a little. Season to taste with salt and add a little more olive oil if necessary, either for your taste or because the sprouts were large.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 8 grams, Carbohydrate 11 grams, Fat 12 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 308 milligrams, Sugar 3 grams
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Evan ahmed Sojol
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Sk Aliraj
[email protected]This recipe was a bit too expensive for my taste. The ingredients were all very pricey.
Raven Fulton
[email protected]I found this recipe to be a bit too time-consuming. I think there are easier ways to cook Brussels sprouts.
Alamin Shek
[email protected]The Brussels sprouts were a bit too crunchy for my liking. I think I would have preferred them to be roasted or steamed instead of shaved.
Najam Husain
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some added spices or herbs.
Nori Swara
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe was a great find. The shaved Brussels sprouts were a nice change of pace and the walnuts and pecorino added a lot of flavor.
Melissa Mascaro
[email protected]This is my new go-to recipe for Brussels sprouts! It's so easy to make and the results are always delicious.
Gladys Sarfo
[email protected]I love this recipe! The shaved Brussels sprouts are so much more flavorful than regular Brussels sprouts.
Shinu Malik
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
SavrJ 3
[email protected]I made this dish for a potluck and it was a total hit! Everyone loved the unique flavor combination.
Olakunle Durodola
[email protected]This was a great recipe! I used a mandoline to shave the Brussels sprouts and it worked perfectly. The dish was ready in no time and was a hit with my family.
Hafiz Umair
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe changed my mind! The shaving made them much more palatable and the walnuts and pecorino were a great addition.
Matthew Keirl
[email protected]5 stars! This recipe was easy to follow and the results were delicious. The Brussels sprouts were perfectly shaved and the walnuts and pecorino added a nice crunch and flavor.
Bophelo Moraba
[email protected]These shaved Brussels sprouts were a fantastic side dish! The combination of flavors was perfect - the nutty flavor of the walnuts, the salty pecorino, and the slightly bitter Brussels sprouts all came together in a wonderful way. I will definitely b