SHAVED STEAK FRENCH DIP WITH SWISS
Did you know... The French Dip sandwich is an American invention, with the name simply referring to the style of bread, rather than any French origin.
Provided by Amy H.
Categories Sandwiches
Time 25m
Number Of Ingredients 12
Steps:
- 1. In a small sauce pan, combine the onion soup mix, beef broth, sugar, and Worcestershire sauce and bring to a boil over medium-high heat. Reduce heat and simmer 5 minutes.
- 2. Meanwhile, heat 2 Tbsp. olive oil in nonstick skillet. Season the steak with salt and ground pepper. Saute until meat is fully cooked.
- 3. Set oven to broil: Divide meat between 4 buns. Add a slice of cheese to the top and broil just until cheese is melted and begining to brown slightly.
- 4. Serve with a side of Aujus!
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