SHE CRAB SOUP
Provided by Robert Irvine : Food Network
Time 1h5m
Yield 1 gallon
Number Of Ingredients 13
Steps:
- In heavy saucepan or stock pot over medium-high heat, add 3/4 pound butter, carrots, celery, onions, and garlic and cook until the vegetables have begun to brown, 10 to 12 minutes. Deglaze with the sherry, and stir and scrape up any bits. Once deglazed, add the flour and stir into the butter to create a roux. Once well mixed, add the stock and cream, reduce the heat to medium-low, and cook for 25 minutes, stirring throughout to ensure the soup does not scorch.
- Pulse the soup with a hand mixer to mince the vegetables. Add the crab boil seasoning, crab roe, and parsley and continue to cook for 10 minutes. Remove the soup from heat, whisk in the remaining 1/4 pound butter, and stir in the crab meat.
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Sevastian Joaquin
[email protected]This soup is delicious! I love the creamy texture and the rich flavor. The crab meat is cooked perfectly, and the soup is seasoned just right.
Matiullah Matiullah
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's the perfect soup for a special occasion or a cozy night in.
Hamo Dan
[email protected]This soup is amazing! The flavors are so well-balanced, and the crab meat is cooked perfectly. I highly recommend this recipe.
Elia byomugabe
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The soup is creamy and flavorful, and the crab meat is cooked perfectly. I'll definitely be making this again.
Dark Mars
[email protected]This soup is delicious and easy to make. I love that I can use canned crab meat, which makes it a quick and convenient meal.
Shirley Moore
[email protected]I've tried many she-crab soup recipes, and this one is definitely my favorite. It's simple to make, but the flavor is out of this world.
Hamza Chadhar
[email protected]This soup is a must-try for any seafood lover. It's packed with flavor and has a creamy, luxurious texture. I highly recommend it.
Gregory Orr
[email protected]I made this soup for a party last weekend, and everyone raved about it. It was the perfect comfort food on a cold winter night.
Alvin Davis
[email protected]This soup is amazing! I love the combination of flavors and textures. The crab meat is cooked perfectly, and the soup is so creamy and flavorful.
Esmay Russell
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
elmo
[email protected]This she-crab soup was a hit with my family! The flavors were rich and creamy, and the crab meat was tender and succulent. I followed the recipe exactly, and it turned out perfectly.