SHE CRAB SOUP
Steps:
- To make fish stock, combine fish head, whole onion, celery, salt, and white pepper in a large pot. Cover with 4 1/2 cups of water. Bring pot to a boil, reduce heat, cover pot, and cook for 30 minutes. Remove fish from pot and allow to cool. Separate fish into pieces that resemble picked crabmeat and set aside. Discard celery and onion from stock. Sauté chopped green onion and garlic in butter until tender. Stir in flour, stirring until well blended. Slowly add 2 cups of the fish stock, continuing to cook until smooth and bubbly. Slowly add cream and milk. Stir in fish and crabmeat. Add sherry and lemon-pepper seasoning. Simmer until piping hot; adjust seasoning (sherry, garlic, salt, and pepper) to taste. Serve in bowls topped with cheese and chives.
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Robert Willis
[email protected]This she crab soup is the perfect comfort food. It's warm, creamy, and packed with flavor. I love that the recipe is easy to follow and doesn't require a lot of ingredients. It's the perfect soup for a quick and easy weeknight meal or a special occas
Sajjad Basharat
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The soup was absolutely delicious. The crab flavor was rich and creamy, and the vegetables were cooked perfectly. I will definitely be adding this to
Trenton Hartley
[email protected]This soup is a must-try! The flavor is out of this world.
Atizara Tamarakuro
[email protected]This she crab soup is the perfect combination of creamy, flavorful, and satisfying. The crab meat is tender and juicy, and the vegetables add a nice texture and flavor contrast. I love that the recipe is easy to follow and doesn't require a lot of ti
Alamin Bin
[email protected]I had never made she crab soup before, but this recipe made it so easy. The soup turned out beautifully and was a big hit at my party. I will definitely be making it again soon.
BURTAL DAWOOD
[email protected]This soup is amazing! The flavor is incredible, and it's so easy to make. I will definitely be making this again.
mood off boy
[email protected]I've been cooking this she crab soup for years and it's always a hit. The flavor is so rich and creamy, and the crab meat is always cooked perfectly. I love that the recipe is easy to follow and doesn't require a lot of ingredients. It's the perfect