SHEEPY COOKIES (OR SUGAR COOKIE DOUGH TO SHAPE AS YOU WISH)
You don't have to make sheep. You can make this moldable sugar cookie dough into anything you can imagaine. But the sheep are sooooo cute, cute, cute, cute, cute. Recipe from Land O' Lakes Butter.
Provided by ctrmom
Categories Dessert
Time 42m
Yield 1 dozen
Number Of Ingredients 9
Steps:
- Cream butter and sugar.
- Add egg, vanilla, and almond extract.
- Add sifted dry ingredients.
- Remove 1/3 cup dough and tint it by stirring in a tablespoon or two of cocoa powder.
- Refrigerate at least an hour to make dough easier to handle.
- Form the dough into desired shapes.
- Bake at 325 degrees on an ungreased cookie sheet for 12 to 16 minutes or until edges are lightly browned.
- To Make Sheep:.
- Shape dough into little balls from 1/8 inch to 1/2 inch.
- Arrange white dough in ovals about 2 1/2 inches by 1 1/2 inches - as a wooly sheep.
- Roll four little chocolate dough balls between your fingers to form legs and attach.
- Form 1/2 inch chocolate ovals for heads. Add a bit of white dough for an eye.
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Jessy Lopez
[email protected]These cookies were amazing! They were so easy to make and they tasted incredible. I will definitely be making them again.
Lachy McGraa
[email protected]These cookies were a bit too dry for my taste, but they were still good. I would make them again, but I would add more butter next time.
steven chu
[email protected]I'm not a big fan of sugar cookies, but these were actually really good. They were soft and chewy, and the frosting was delicious.
Mustfa Jeani
[email protected]These cookies were delicious! I loved the crispy edges and the chewy center. They were also very easy to make.
Adi lisyon
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would make them again, but I would use less sugar next time.
Lalsingh Lama
[email protected]I'm not a huge fan of sugar cookies, but these were actually really good. They were soft and chewy, and the frosting was delicious.
kammi baba
[email protected]These cookies were delicious! I loved the way the sugar crystals caramelized on the edges. They were also very easy to make.
YISRAEL YISHAY
[email protected]I was really looking forward to trying these cookies, but I was disappointed. They were too sweet and the texture was off.
DAUDI MAUGO
[email protected]These cookies were amazing! They were so easy to make and they tasted incredible. I will definitely be making them again.
Ezedin Sultan
[email protected]These cookies were a bit too dry for my taste, but they were still good. I would make them again, but I would add more butter next time.
Esperance Nizigiyimana
[email protected]I'm not a big fan of sugar cookies, but these were actually really good. They were soft and chewy, and the frosting was delicious.
Shfqat Malik
[email protected]These cookies were delicious! I loved the crispy edges and the chewy center. They were also very easy to make.
Abesh Bal
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would make them again, but I would use less sugar next time.
Abdulkabeer Khan
[email protected]I was disappointed with these cookies. They were too dry and crumbly.
Christopher Jerome Albritton
[email protected]These cookies were so easy to make and they taste amazing! I'll definitely be making them again.
Ivy Calvert
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were delicious and everyone loved them.
Moorat Tv
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
mahir awel
[email protected]I've made these cookies several times now and they always turn out great. They're so versatile, you can really shape them into anything you want.
Angle Popi
[email protected]These cookies were a hit with my family! They were so easy to make and the kids loved helping me shape them. The cookies turned out perfectly crispy on the outside and chewy on the inside.