SHEET PAN BEEF FAJITAS
Treat your family to fajita night with this simple sheet pan beef fajita recipe. A deliciously seasoned flank steak cooks in the oven alongside onions and bell peppers, and is ready in no time to be served on warm tortillas with your favorite toppings, such as avocado, sour cream, and pico de gallo.
Provided by NicoleMcmom
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a sheet pan with foil.
- Combine bell peppers, onion, 2 teaspoons oil, 3/4 teaspoon salt, 1/2 teaspoon chili powder, garlic powder, 1/4 teaspoon pepper, and 1/4 teaspoon cumin on the prepared pan; toss to coat. Spread veggie mixture around the sides of the pan creating a space in the center.
- Place flank steak in center of pan and brush with remaining 1 teaspoon oil. Sprinkle steak with remaining salt, chili powder, pepper, and cumin and rub to evenly coat.
- Bake in the preheated oven until veggies are tender and browned around the edges and steak is beginning to firm and is hot and slightly pink in the center, 12 to 14 minutes, or to desired degree of doneness. An instant-read thermometer inserted into the center of the steak should read 140 degrees F (60 degrees C) for medium.
- Transfer steak to a cutting board and rest, 5 to 10 minutes.
- Thinly slice steak and return to the sheet pan. Add lime wedges and serve with tortillas.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 23.1 g, Cholesterol 26.9 mg, Fat 9 g, Fiber 2.9 g, Protein 17.1 g, SaturatedFat 2.7 g, Sodium 819.6 mg, Sugar 2.8 g
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Ammarus Zahid
[email protected]I've made this recipe several times and it's always a hit. The fajitas are always tender and flavorful, and the vegetables are cooked perfectly.
Ufffs Dasle
[email protected]These fajitas were just okay. The beef was a bit tough and the vegetables were bland.
Ivxty YT
[email protected]This is my go-to recipe for fajitas. It's always a crowd-pleaser and I love that I can throw everything on a sheet pan and bake it.
Silas Sunday
[email protected]I made this recipe for a party and it was a hit! Everyone loved the fajitas and they were gone in no time.
Anthony Valadez
[email protected]These fajitas were delicious! The marinade really gave the beef a great flavor. I also liked that the recipe was easy to follow.
Rk Wilson
[email protected]My family loved this recipe! The fajitas were so flavorful and tender, and the vegetables were perfectly cooked. I will definitely be making this again.