TRACI'S ADOBO SEASONING
Many recipes call for adobo seasoning and all I can ever find in the store are the cans of peppers in adobo sauce. They always seems excessively hot. With this recipe from Traci, I can adjust the heat better!
Provided by Carolyn Haas
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 8
Steps:
- 1. Stir together all ingredients and store in an air-tight jar in a cool, dry place.
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kami popit
[email protected]I'm not a big fan of adobo seasoning, but this one is pretty good. It's not too salty or spicy, and it has a nice balance of flavors. I would recommend it to anyone who is looking for a mild adobo seasoning.
Lijo George
[email protected]This is the best adobo seasoning I've ever used. It's so flavorful and versatile. I use it on everything from chicken to fish to vegetables. It's always a hit.
Jalidah Naggayi
[email protected]I love this adobo seasoning! It's the perfect blend of spices and herbs. I use it on everything from chicken to pork to tofu. It's always a hit with my family and friends.
Nicole Adinnu
[email protected]This adobo seasoning is amazing! It's so flavorful and easy to use. I've used it on chicken, pork, and fish, and it's always a hit. I highly recommend it.
Donald Ferguson
[email protected]I'm not a big fan of adobo seasoning, but this one is pretty good. It's not too overpowering and it adds a nice flavor to my dishes. I would recommend it to anyone who is looking for a mild adobo seasoning.
Md Mainul Haque
[email protected]This adobo seasoning is pretty good. It's not too salty or spicy, and it has a nice balance of flavors. I would recommend it to anyone who loves Filipino food.
shammah obadan
[email protected]I've tried this adobo seasoning and it's not bad. It's not the best I've ever had, but it's definitely not the worst. It's a good option if you're looking for a quick and easy way to add some flavor to your dishes.
Bhekumuzi Zuma
[email protected]This adobo seasoning is a waste of money. It doesn't add any flavor to my dishes and it's way too expensive. I wouldn't recommend it to anyone.
Mason Anders
[email protected]I wasn't impressed with this adobo seasoning. It was too salty for my taste and it didn't have much flavor. I wouldn't recommend it.
Oyee Umar
[email protected]This adobo seasoning is okay. It's not the best I've ever had, but it's not bad either. It's a good option if you're looking for a simple and easy-to-use seasoning.
kgotso mabidikama
[email protected]I'm not a big fan of adobo seasoning, but this one is pretty good. It's not too salty or spicy, and it has a nice balance of flavors.
Mohammad Mirsan
[email protected]This is a great adobo seasoning. It's easy to use and adds a lot of flavor to my dishes. I highly recommend it.
Proud Sarve
[email protected]I love this adobo seasoning! It's so versatile and can be used on a variety of dishes. I've used it on chicken, pork, and even tofu. It always turns out delicious.
Teontay Hall
[email protected]This is the best adobo seasoning I've ever had. It's so flavorful and easy to use. I've used it on chicken, pork, and beef, and it's always a hit.
Ayaz Janh
[email protected]I've been using this adobo seasoning for years and it never disappoints. It's the perfect blend of spices and herbs. I highly recommend it.
Abdul Mansoor Azizi
[email protected]This seasoning is a must-have for any Filipino food lover. It's perfect for adobo, but it can also be used to flavor other dishes. I highly recommend it.
Neha Ishwerpersad
[email protected]I was skeptical at first, but this adobo seasoning really impressed me. It's so flavorful and easy to use. I'll definitely be using it again.
Matthew Thomas
[email protected]This is the best adobo seasoning I've ever used. It's so flavorful and easy to use. I highly recommend it to anyone who loves Filipino food.
Michelle Michael
[email protected]I love that this seasoning is so versatile. I can use it in a marinade, a rub, or just sprinkle it on top of my food before cooking. It always turns out delicious.
Devin smith
[email protected]This adobo seasoning is a game-changer! It adds so much flavor to my dishes. I've used it on chicken, pork, and beef, and it's always a hit.