SHEET-PAN CHEESE PIZZA
If you want to feed a crowd or are looking for low-effort homemade pizza, this is the right choice. The dough rises on an oiled sheet tray so no need for transferring dough. For the lightest, fluffiest crust, try not to press down on the dough to stretch, but run your hands under the dough and gently pull with your fingertips instead. Placing cheese before sauce on the crust when assembling prevents a soggy bottom.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield One 11- to 17-inch pizza
Number Of Ingredients 16
Steps:
- Make the dough: Sprinkle the yeast over the hot water in a small bowl. Let stand until dissolved and slightly foamy, 5 to 10 minutes.
- Meanwhile, whisk the bread flour, all-purpose flour, sugar and salt in a large bowl and make a well in the center. Pour the yeast mixture into the well and add the olive oil. Stir with a wooden spoon until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface, dust the dough with flour and knead, dusting with more flour as needed, until very smooth and elastic but still slightly tacky, 3 to 5 minutes.
- Transfer the dough to an 11-by-17-inch rimmed baking sheet coated with 3 tablespoons olive oil, turning to coat. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 1/2 hours.
- Make the pizza sauce: Combine the tomatoes, garlic, olive oil, dried oregano, sugar and a pinch each of salt and pepper in a medium bowl; season with more salt and sugar if needed. (Makes about 1 1/2 cups.)
- Make the pizza: Preheat the oven to 450˚ F (use the convection setting, if available) with a pizza stone, baking steel or inverted large baking sheet in the lower third of the oven. Gently stretch and press the dough to cover the pan as much as possible. Let stand 30 minutes, then gently press and stretch the dough again, if needed, to cover the pan. Top the dough with the pizza sauce, Parmesan, grated mozzarella and torn mozzarella.
- Place the baking sheet on the hot stone and bake the pizza until the crust is golden brown, about 20 minutes. Let cool slightly, then remove to a cutting board.
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Nadeen Aly
[email protected]Delicious!
Haji Yaseen
[email protected]This pizza is amazing! It's so easy to make and it tastes incredible. The crust is perfectly crispy and the cheese is melted and gooey. I love that I can customize it with my favorite toppings. I've made it with pepperoni, sausage, mushrooms, and oni
Brent Wellman
[email protected]This pizza is delicious! The crust is crispy and the cheese is melted and gooey. I love the flavor of the sauce. I've made it with pepperoni, sausage, and mushrooms, and it's always a hit. My family loves it!
Haseeb Chjatt
[email protected]This pizza is a game-changer! It's so easy to make and it tastes like it came from a pizzeria. The crust is perfectly crispy and the cheese is melted and gooey. I love that I can add any toppings I want. I've made it with pepperoni, sausage, mushroom
Dato Siradze
[email protected]This pizza is amazing! The crust is crispy and the cheese is gooey and melted. I love that I can customize it with my favorite toppings. I've made it with pepperoni, sausage, mushrooms, and onions, and it's always a hit. My family loves it!
Nonsencalik
[email protected]Easy and delicious! I made this pizza with my kids and they loved it. The dough was easy to work with and the pizza cooked quickly in the oven. The cheese was melted and gooey and the crust was crispy. We will definitely be making this again!
Shiraz Jumani
[email protected]This pizza was a hit with my family! The dough was easy to work with and the pizza cooked evenly in the oven. The cheese was melted and bubbly and the crust was crispy on the outside and soft on the inside. I will definitely be making this again!
moon babar
[email protected]Delicious and easy to make! I love that I can use any toppings I want. I made it with pepperoni, sausage, and mushrooms, and it turned out perfect. The crust was crispy and the cheese was gooey and melted. Will definitely be making this again!
Jovan Petrovic
[email protected]This pizza was easy to make and tasted great! I used pre-made pizza dough to save time, and it turned out perfectly. The sauce was flavorful and the cheese was melted and gooey. I added some extra toppings, like pepperoni and mushrooms, and it was de
jashwa king
[email protected]This is my new go-to pizza recipe! It's so easy to make and it always turns out delicious. The dough is light and fluffy, and the sauce is flavorful. I love that I can use any toppings I want. I've made this pizza with pepperoni, sausage, mushrooms,
Mian Adil
[email protected]This pizza is so good! I love that it's made with fresh ingredients and that I can customize it to my liking. I added some extra veggies and a different type of cheese, and it turned out perfect. The crust was crispy and the cheese was gooey and melt
Devraz Karki
[email protected]Just tried this recipe and it turned out amazing! The dough was easy to work with and the pizza cooked evenly in the oven. The cheese was melted and bubbly and the crust was crispy on the outside and soft on the inside. Will definitely be making this
Mustakim King
[email protected]This sheet pan cheese pizza is a lifesaver on busy weeknights! It's so easy to make and the results are delicious. The cheese is gooey and melted, and the crust is perfectly crispy. I love that I can just throw everything on a sheet pan and bake it -