Quick and easy way to prepare homemade, flavorful fajitas for a crowd!
Provided by themoodyfoodie
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Combine vegetable oil, chili powder, oregano, garlic, onion, cumin, salt, pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; shake to mix.
- Marinate chicken mixture in the refrigerator, 30 minutes to 2 hours.
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan with aluminum foil.
- Spread chicken mixture onto prepared pan.
- Roast in the preheated oven, stirring halfway through, until chicken is no longer pink and bell peppers soften, 15 to 20 minutes.
- Sprinkle cilantro and pour lime juice over chicken mixture; toss to distribute.
Nutrition Facts : Calories 199.9 calories, Carbohydrate 5.7 g, Cholesterol 48.5 mg, Fat 11.4 g, Fiber 1.7 g, Protein 18.6 g, SaturatedFat 2.1 g, Sodium 197.8 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Young Max
[email protected]I love that this recipe is so versatile. I can use whatever veggies I have on hand, and it always turns out great.
Youmna Mohammed
[email protected]These fajitas are the perfect way to celebrate Cinco de Mayo. They're festive and delicious, and they're a hit with my guests.
Dx Juyel
[email protected]I love the flavor of these fajitas. The chicken is so flavorful and the veggies are perfectly cooked. I always make a double batch so I can have leftovers for lunch the next day.
BIG MC
[email protected]These fajitas are perfect for a party. They're easy to make ahead of time, and they're always a hit with guests.
Choolwe Mudenda
[email protected]These fajitas are a great way to get my kids to eat their vegetables. They love the chicken and the veggies, and they even ask for seconds.
KHALID HARI
[email protected]I love that this recipe is so versatile. I can use whatever veggies I have on hand, and it always turns out great.
Aleana Nicholson
[email protected]These fajitas are a great way to use up leftover chicken. They're also really easy to make, which is a plus on busy weeknights.
Isabelle Reeves
[email protected]I love the flavor of these fajitas. The chicken is so flavorful and the veggies are perfectly cooked. I always make a double batch so I can have leftovers for lunch the next day.
Steve Cribari
[email protected]These fajitas were the perfect way to celebrate Cinco de Mayo. They were festive and delicious, and they were a hit with my guests.
Karina Smith
[email protected]I'm not a big fan of cooking, but these fajitas were so easy to make that even I could do it. They turned out great, and my family loved them.
Mutinye John Bosco
[email protected]These fajitas were perfect for a weeknight meal. They were quick and easy to make, and they were healthy and delicious. I will definitely be making them again.
Junior Mabuza
[email protected]These fajitas were a great way to get my kids to eat their vegetables. They loved the chicken and the veggies, and they even asked for seconds.
Z Fang Arts
[email protected]I'm always looking for new and easy recipes, and these fajitas fit the bill. They were so simple to make and they were absolutely delicious. I will definitely be making them again.
Lallu Ram Chaudhary
[email protected]These fajitas were a great way to use up some leftover chicken. They were quick and easy to make, and they tasted great. I will definitely be making them again.
Susila Susil
[email protected]I love this recipe! It's so easy to make and the fajitas are always delicious. I usually add some extra veggies, like bell peppers and onions.
Ciani Stafford
[email protected]These fajitas were so good! The chicken was so tender and the veggies were perfectly cooked. I will definitely be making these again.
Daegan Mcdonald
[email protected]I made these fajitas for a party and they were a big hit. Everyone loved them. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Iviwe Sobambela
[email protected]These fajitas were easy to make and very delicious. I followed the recipe exactly and they turned out perfect. I will definitely be making these again soon.
ayan YT
[email protected]I'm not a huge fan of Mexican food, but these fajitas were surprisingly good. The chicken was tender and the veggies were flavorful. I would definitely make these again.
Theresa Fezzolare
[email protected]These chicken fajitas were a hit with my family! The chicken was juicy and flavorful, and the veggies were perfectly cooked. I will definitely be making this again.