SHEET-PAN GENERAL TSO'S CHICKEN
With this easy sheet-pan recipe, you get all the flavor of General Tso's chicken, just without the frying, the breading, or the splattering all over your stove! Sweet, slightly spicy and umami-rich, this Chinese-restaurant classic is just as good (or perhaps, even better) when made at home. Serve it up on a bed of rice, and you won't miss the take-out version one bit!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oven to 425°F. Spray large rimmed sheet pan with cooking spray. Pour melted butter in pan, and tip pan side to side to spread evenly. In small bowl, mix salt, pepper, garlic powder and ginger. Rub salt mixture on chicken thighs, and place in pan. Roast 15 minutes; turn.
- In large bowl, mix soy sauce, brown sugar, vinegar, chili garlic sauce and sesame oil. Add broccoli florets; toss to coat. Using slotted spoon, place florets in single layer around chicken. Brush chicken with remaining soy mixture left in bowl.
- Roast 8 to 12 minutes longer or until juice of chicken is clear when thickest part is cut (at least 165°F) and broccoli is tender. Top with green onions and sesame seed.
Nutrition Facts : Calories 340, Carbohydrate 9 g, Cholesterol 160 mg, Fat 1, Fiber 2 g, Protein 32 g, SaturatedFat 8 g, ServingSize About 1 1/2 Thighs and 1/2 Cup Broccoli, Sodium 890 mg, Sugar 4 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Damilola Blessing
[email protected]This was a great recipe! The chicken was cooked perfectly, and the sauce was flavorful and tangy. I will definitely be making this again.
Golda Ackun
[email protected]This was a great recipe! The chicken was cooked perfectly, and the sauce was flavorful and tangy. I will definitely be making this again.
Ibinabo Harry
[email protected]This was a great recipe! The chicken was cooked perfectly, and the sauce was flavorful and tangy. I will definitely be making this again.
Fischer Burgess
[email protected]This was a great recipe! The chicken was cooked perfectly, and the sauce was flavorful and tangy. I will definitely be making this again.
Danielle LeConpte
[email protected]This was a great recipe! The chicken was cooked perfectly, and the sauce was flavorful and tangy. I will definitely be making this again.
Zahoor Rehman
[email protected]This dish was so easy to make, and it turned out so well! The chicken was juicy and tender, and the sauce was flavorful and delicious. I will definitely be making this again.
Moka Ko
[email protected]This was a great recipe! The chicken was cooked perfectly, and the sauce was flavorful and tangy. I will definitely be making this again.
ahmad sharifi
[email protected]I made this dish for a party last weekend, and it was a huge hit! Everyone loved the chicken, and the sauce was the perfect complement. I will definitely be making this again.
Ebruphiyo Blessing
[email protected]This was a great recipe! The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Ramesh Joshi
[email protected]I made this dish for my family last night, and they loved it! The chicken was crispy and juicy, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
OMOGBAI GRACE
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly, and the sauce was flavorful and tangy. I will definitely be making this again.