CREAMY CHICKEN AND THYME
Thyme gives this simple chicken dish its unique flavor. I lightened up the original recipe by using reduced-fat sour cream, but you'd never guess based on its rich, creamy flavor. -Harriet Johnson, Champlin, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place chicken breasts in a large nonstick skillet. Add 1/2 cup of broth. Cover and simmer until juices run clear, 10-12 minutes, turning once. Remove chicken from pan; keep warm. Add remaining broth to skillet and bring to a boil; reduce heat to low., In a small bowl, combine the flour and sour cream. Whisk into pan. Stir in the parsley, salt, dill weed, thyme, onion salt and pepper. Simmer, uncovered, until slightly thickened, about 5 minutes. If desired, serve with hot cooked noodles. ,
Nutrition Facts : Calories 167 calories, Fat 5g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 575mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
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Imran Afghan
[email protected]This dish was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
lily arco
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Gopal Barmon
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me. The chicken was tough and the sauce was watery.
Remax Ahmed
[email protected]I tried this recipe and it was a disaster. The chicken was dry and the sauce was clumpy.
ABHAY GHARTI
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning.
miracle benjamin
[email protected]Yum!
Sagor Haolader
[email protected]This was a quick and easy weeknight meal. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!
Ayoade Motunrayo
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal.
fish tail
[email protected]This dish was a bit too rich for my taste, but I think that's just a personal preference. The chicken was cooked well and the sauce was creamy, but it was a bit heavy for me.
Jawad Messnawi
[email protected]I made this recipe last night and it was a huge success! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a perfect meal.
Arslan Farooq
[email protected]This was a delicious and easy dinner. The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
OS Rifat 420
[email protected]I was looking for a new chicken recipe and this one caught my eye. I'm so glad I tried it! The creamy sauce was amazing and the chicken was so tender. I will definitely be making this again.
Big Perry
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken thighs and they cooked perfectly in the creamy sauce. The thyme added a nice touch of flavor. I served it over mashed potatoes and it was a hit with my family.
Chimeremma Nice
[email protected]I'm not usually a fan of chicken and thyme, but this recipe changed my mind. The creamy sauce was so velvety and smooth, and the thyme added a subtle but noticeable flavor. I will definitely be making this again!
Madhav Sapkota
[email protected]This creamy chicken and thyme dish was an absolute delight! The chicken was tender and juicy, and the sauce was rich and flavorful. The thyme added a wonderful aromatic touch. I served it over rice, and it was a perfect comfort food meal.