SHEET-PAN HONEY-BALSAMIC PORK CHOP DINNER
A sweet-and-savory glaze elevates the humble pork chop to weeknight staple status, especially when paired with crisp-tender broccoli and roasty sweet potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray.
- In large bowl, mix sweet potatoes, 1 tablespoon of the oil, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Stir to coat. Place on pan. Bake 25 minutes.
- In same bowl, mix broccoli, remaining 1 tablespoon oil and 1/4 teaspoon of the salt. Remove pan from oven; stir or turn potatoes, and arrange broccoli on pan with potatoes. Bake 5 minutes.
- Meanwhile, season pork chops with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper.
- In small bowl, mix honey, mustard and vinegar. Reserve 2 tablespoons of the honey glaze.
- Remove pan from oven; add pork chops to pan. Brush pork chops with remaining honey glaze. Roast 18 to 22 minutes or until pork is no longer pink and meat thermometer inserted in center reads at least 145°F, and vegetables are browned and tender.
- Spoon reserved 2 tablespoons honey glaze on pork chops. Serve pork chops with vegetables.
Nutrition Facts : Calories 470, Carbohydrate 37 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 4 g, Protein 44 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 19 g, TransFat 0 g
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Nirosha Priyanthi
[email protected]This was a great recipe for a special occasion. The pork chops were elegant and delicious, and the vegetables were roasted to perfection.
Abdul Ghani
[email protected]This recipe was a bit too time-consuming for me. I would recommend using a slow cooker instead.
Faizan Ahmad
[email protected]I accidentally used brown sugar instead of honey. The pork chops were still delicious, but they had a bit of a molasses flavor.
Mangala Swamy
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt.
Kashif Bhutta
[email protected]I'm not a big fan of honey, so I substituted maple syrup instead. The pork chops were still delicious, and the vegetables were roasted to perfection.
Trust Trusburn
[email protected]I'm a big fan of pork chops, and this recipe did not disappoint. The pork chops were juicy and flavorful, and the vegetables were roasted to perfection.
Amogelang Maloka
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder.
Raiyan Ahmed
[email protected]I'm on a low-carb diet, so I roasted the vegetables without the potatoes. The vegetables were still delicious, and the pork chops were cooked perfectly.
Desiree Fahey
[email protected]I'm a vegetarian, so I substituted tofu for the pork chops. The tofu turned out great, and the vegetables were roasted to perfection.
Dexter Jordan
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or herbs.
zadran Koko065
[email protected]I followed the recipe exactly, but my pork chops were dry. I think I might have overcooked them.
Amie Jallow
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less honey or balsamic vinegar.
Sina Lala
[email protected]I'm not a fan of balsamic vinegar, so I substituted lemon juice instead. The pork chops were still delicious, and the vegetables were roasted to perfection.
AXIS
[email protected]I made this recipe exactly as written, and it turned out perfectly. The pork chops were tender and moist, and the vegetables were roasted to perfection. I will definitely be making this again.
Shakkeel Khan
[email protected]This was a great weeknight meal. It was easy to make and clean up, and the whole family loved it.
Timothy Riley
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The honey balsamic glaze was amazing, and the pork chops were cooked perfectly.
Indre Grimalauskaite
[email protected]This sheet pan pork chop dinner was a hit with my family! The pork chops were juicy and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.