SHEET-PAN PAPRIKA CHICKEN WITH TOMATOES AND PARMESAN
This deeply savory, weeknight-friendly sheet-pan chicken is worth buying a new jar of sweet paprika for, especially if you can't remember when you got the one in your spice drawer (for those Fourth of July deviled eggs several summers ago?).The fresher the spices, the more intensely flavorful the dish. This one is as pretty as it is complex, with a mix of colorful cherry tomatoes and peppers that soften and absorb all the chicken juices as they roast. Serve it with something to catch the saucy tomatoes: Crusty bread, polenta or couscous all work well.
Provided by Melissa Clark
Categories dinner, poultry, main course
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat oven to 425 degrees. Season chicken all over with salt, and place it on a rimmed baking sheet.
- In a small bowl, stir together olive oil, vinegar, garlic, paprika, Espelette and oregano. Pour over chicken, tossing to coat.
- Add tomatoes, poblano and sweet peppers to baking sheet, spread vegetables around the chicken. Season vegetables lightly with salt and drizzle with a little more olive oil. Sprinkle Parmesan all over chicken and vegetables.
- Roast until chicken is golden, crisp and cooked through, 25 to 35 minutes. Stir the vegetables halfway through cooking but don't disturb the chicken. If white meat is done before dark meat, remove it as it finishes cooking.
- Transfer chicken to plates. Stir vegetables around in pan, scraping up all the delicious browned bits from the bottom and sides of pan, and stir in the parsley and black pepper to taste. Taste and add salt if needed, and a drizzle of vinegar if you like. Spoon vegetables over the chicken to serve.
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Karin Agron
[email protected]This recipe was a total flop. The chicken was tough and the veggies were mushy.
Daria Bender
[email protected]The chicken was a bit dry. I think I overcooked it.
Ethel Durant
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Cadence Powers
[email protected]I'm not a fan of paprika, but I still enjoyed this recipe. The chicken was still flavorful without being too spicy.
Adekunle Adedoyin
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy parmesan cheese on top.
MD Santu islam
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the veggies are roasted to perfection.
Abdullah Arshad
[email protected]This is my go-to recipe for sheet pan chicken. It's always a crowd-pleaser.
NANA BONSU
[email protected]I love that this recipe is so versatile. You can add any vegetables you like, and it always turns out great.
Fugita General
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and the cleanup is a breeze.
ashraf eltahir
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The paprika and parmesan cheese made the chicken so flavorful and juicy.
Enida james Chiwaya
[email protected]I added some extra vegetables to this recipe, like broccoli and zucchini. It turned out great!
Makayla Miller
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
Hoda Habashy
[email protected]I'm not a huge fan of paprika, but I really enjoyed this recipe. The chicken was still flavorful without being too spicy.
Nepando dash Nirb
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious the chicken was.
Chadi Merhej
[email protected]The paprika gave the chicken a nice smoky flavor. I also loved the crispy parmesan cheese on top.
Ndriqim Shukriu
[email protected]I love how easy this recipe is to make. I just threw everything on a sheet pan and popped it in the oven. Dinner was ready in less than an hour!
Abdiaziz Power
[email protected]This sheet pan paprika chicken was a hit with my family! The chicken was juicy and flavorful, and the veggies were roasted to perfection. I'll definitely be making this again.