SHEET PAN STEAK AND RAINBOW VEGGIES RECIPE BY TASTY
Here's what you need: large carrot, cherry tomato, yellow bell pepper, large carrot, medium red onion, yellow bell pepper, asparagus, medium red onion, olive oil, asparagus, salt, olive oil, pepper, salt, garlic, pepper, fresh thyme, garlic, fresh thyme, sirloin steak, olive oil, sirloin steak, garlic, olive oil, salt, garlic, pepper
Provided by Alix Traeger
Categories Dinner
Yield 2 servings
Number Of Ingredients 27
Steps:
- Preheat oven to 400°F (200˚C).
- Prepare the vegetables.
- Place cherry tomatoes, carrots, yellow bell pepper, red onion, and asparagus evenly on a baking tray. (Try not to let the vegetables overlap too much, so that they roast properly.)
- Season with olive oil, salt, and pepper to taste.
- Add garlic cloves and sprigs of thyme on top of the vegetables. Bake vegetables for 15 minutes.
- Roast vegetables for 15 minutes.
- Bring back the tray and push vegetables to the side to make room for the steak. Place the steak in the middle of the pan and season both sides with salt and pepper.
- Top the steak with a sprig of thyme and a clove of garlic. Place back in oven for 10 more minutes or until desired doneness is reached.
- Allow the steak to rest for 5-10 minutes. Plate the vegetables and top with cut steak.
- Enjoy!
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Itz_Gacha Blink
[email protected]I loved this recipe! The steak was cooked perfectly and the veggies were roasted to perfection. I will definitely be making this again.
Natalie Thomas
[email protected]This recipe was a bit too complicated for me. I would recommend simplifying the instructions.
Dan Stevens
[email protected]I loved this recipe! The steak was cooked perfectly and the veggies were roasted to perfection. I will definitely be making this again.
Sam Sony
[email protected]This recipe was a bit too expensive for me. I would recommend using less expensive cuts of steak and veggies.
Carter Alphonsus
[email protected]I loved this recipe! The steak was cooked perfectly and the veggies were roasted to perfection. I will definitely be making this again.
Malik Zahid Nawaz
[email protected]This recipe was a bit too time-consuming for me. I would recommend using pre-cut veggies to save time.
Shahzaib Zaib
[email protected]I made this dish for my family and they loved it! The steak was juicy and flavorful, and the veggies were roasted to perfection. I will definitely be making this again.
Anashe Williams
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder.
Nafis Hussain
[email protected]I loved this recipe! The steak was cooked perfectly and the veggies were roasted to perfection. I will definitely be making this again.
Kevin Johnson
[email protected]This recipe was a bit too complicated for me. I would recommend simplifying the instructions.
Good Whishes
[email protected]I followed the recipe exactly and the steak was overcooked. I would recommend cooking the steak for less time.
Mahim Bro
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices to the steak and veggies.
Mamello Mellow
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the steak and the veggies. I will definitely be making this again.
Ethan Cooksey
[email protected]This recipe was so easy to follow and the results were delicious! The steak was cooked perfectly and the veggies were roasted to perfection. I will definitely be making this again.
Jayedul Islam
[email protected]I followed the recipe exactly and the dish turned out great. The steak was juicy and flavorful, and the veggies were cooked perfectly. I especially liked the roasted carrots and broccoli.
Gaurav Mandal
[email protected]This sheet pan steak and rainbow veggies recipe was a hit with my family! The steak was cooked to perfection and the veggies were roasted to perfection. The flavors were amazing and the dish was so easy to make. I will definitely be making this again