PESTO CLAMS AND SHRIMP LINGUINE
Delicious and garlicky pasta combination. Great for guests or even a quick meal.
Provided by Janet Henderson
Categories Trusted Brands: Recipes and Tips Barilla
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
- Heat 2 tablespoons butter in a skillet over medium heat. Add shallot and bell pepper. Cook until softened, 3 or 4 minutes; stir in garlic. Add white wine and bring to a boil over medium-high heat.
- Stir in canned clams, 1/2 of the reserved clam juice, and chicken broth. Arrange fresh clams on the sauce. Bring to a low simmer; reduce heat to low. Cover and cook until clam shells open, 5 or 6 minutes. Discard clams that do not open. Stir in basil pesto and shrimp. Heat through until shrimp are bright pink and opaque, 2 to 3 minutes. Remove from heat and stir in remaining 2 tablespoons butter and chopped basil.
- Distribute linguine among serving bowls; spoon clams, shrimp, and sauce over pasta. Top with shaved Parmesan cheese and fresh basil.
Nutrition Facts : Calories 491.5 calories, Carbohydrate 49.6 g, Cholesterol 149.1 mg, Fat 13.3 g, Fiber 2.4 g, Protein 37.3 g, SaturatedFat 4.6 g, Sodium 418.6 mg, Sugar 0.7 g
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Irvin Radebe
[email protected]I loved this recipe! The pesto sauce was so flavorful and creamy, and the seafood was cooked perfectly. I especially loved the addition of the lemon zest.
Angie Stokes
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a delicious and easy-to-make meal.
Dhruba Bishowkarma
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The pesto sauce was flavorful and creamy, and the seafood was cooked to perfection. I served it with a side of roasted vegetables, and it was a delicious and healthy meal.
Mardito Rodriguez
[email protected]This dish was amazing! The pesto sauce was so flavorful and creamy, and the seafood was cooked perfectly. I especially loved the addition of the sun-dried tomatoes.
Fasteststar and Bean863
[email protected]I found this recipe to be a bit bland. The pesto sauce lacked flavor, and the seafood was undercooked. I think I'll try a different recipe next time.
Dilip Khadka
[email protected]This dish was a little too rich for my taste. The pesto sauce was overpowering, and the seafood was a bit overcooked. I think I'll try a different recipe next time.
Kim Jay
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pesto sauce was incredibly flavorful, and the clams and shrimp were cooked to perfection. I'll definitely be making this again.
Alex Higgins
[email protected]This was my first time making pesto clams and shrimp linguine, and it turned out great! The recipe was easy to follow, and the dish was delicious. I especially loved the combination of pesto and seafood.
Rayan Shykh
[email protected]I've made this dish several times now, and it's always a winner. The pesto sauce is so flavorful and versatile, and it works well with the clams and shrimp. I like to add a little extra red pepper flakes for a bit of spice.
Fatihah RFK
[email protected]This pesto clams and shrimp linguine was a hit with my family! The flavors were amazing, and the seafood was cooked perfectly. I will definitely be making this again.