I've been looking for a good sangria recipe for some time. I checked out several recipes, combined the best of everything and came up with the perfect mix that would easily rival my favorite local lounge's sangria! Measurements are approximate and to taste but don't scrimp on any of the flavors. Add more juice or rum until it knocks your socks off....then it's your perfect sangria.
Provided by Sheila Kampman
Categories Drinks Recipes Sangria Recipes
Time 4h30m
Yield 12
Number Of Ingredients 17
Steps:
- Place the oranges, lemons, limes, pear, kiwi, strawberries, pineapple chunks and juice, and white sugar into a large bowl. Pour the Cointreau, white rum, coconut-flavored rum, and orange juice over the fruit. Stir gently to dissolve the sugar. Cover and refrigerate for 2 hours.
- Add the red wine, pink lemonade concentrate, lemon juice, and lime juice. Cover and refrigerate for 2 hours, or overnight.
- Before serving, add the chilled lemon-lime soda. Serve over ice, spooning the fruit into the glass with the liquid. Garnish with an orange slice or maraschino cherries.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 41.2 g, Cholesterol 4 mg, Fat 0.8 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 14 mg, Sugar 31.6 g
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Lawrence Okeke
[email protected]This sangria is the best! I've tried many other recipes, but this one is always my favorite.
Magdalene Eku
[email protected]I made this sangria for my book club meeting, and everyone loved it. It was the perfect drink to serve with our tapas.
Riyaz Chy
[email protected]This sangria is a bit too strong for my taste. I think I'll use less wine next time.
Prateek Dhakal
[email protected]I've never made sangria before, but this recipe was so easy to follow. I'm definitely going to make it again.
Robert Black
[email protected]This sangria is the perfect way to use up leftover fruit. I always have a bowl of fruit on my counter, and I love being able to turn it into a delicious drink.
Saul wangila
[email protected]I'm not a big fan of red wine, but this sangria is so good that I don't even mind it.
Semed Sambu
[email protected]This sangria is perfect for a summer party. It's light and refreshing, and it's not too sweet.
Marura Akhtar
[email protected]I love that this recipe uses fresh fruit. It makes the sangria so much more refreshing.
Stephnie Stemmet
[email protected]I followed the recipe exactly, but my sangria didn't turn out as good as I expected. I'm not sure what I did wrong.
Danielle Cabezuela
[email protected]This sangria is a bit too sweet for my taste, but I think it would be perfect for someone who likes sweet drinks.
Danecita Flores
[email protected]I've made this sangria several times now, and it's always perfect. It's my go-to recipe for any party or gathering.
John Funk
[email protected]I'm not a big fan of sangria, but this recipe changed my mind. It's so delicious!
George Hanks (GeorgiaUwU)
[email protected]I used a different type of wine than the recipe called for, and it turned out great. This recipe is very versatile.
vaporwaveboi
[email protected]This sangria is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Sultan Butter
[email protected]I made this sangria for a party last weekend and it was a huge hit! Everyone loved it.
Jaharsul Alam
[email protected]Sheila's Perfect Sangria is the best sangria recipe I've ever tried. It's so refreshing and flavorful, and it's perfect for any occasion.