CRANBERRY BUNDT CAKE
Cranberry sauce gives this moist cake its pretty swirled look. Serve slices for dessert after dinner or as coffee cake for bunch. -Lucile Cline, Wichita, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in extract. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. , Spoon a third of the batter into a greased and floured 10-in. fluted tube pan. Top with a third of the cranberry sauce. Repeat layers twice. Sprinkle with pecans., Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine icing ingredients until smooth; drizzle over warm cake.
Nutrition Facts : Calories 381 calories, Fat 16g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 345mg sodium, Carbohydrate 54g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.
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Mohsin Romeo
[email protected]Overall, this cake was just okay. I wouldn't make it again.
Rockedbabu Moral
[email protected]The flavor of the cranberries was a bit overpowering.
Who You
[email protected]This cake is a bit too dry for my liking.
Kingsley Heart's
[email protected]I'm not a fan of the glaze on this cake.
Zulkifilu Muhammad
[email protected]The cake was a little too sweet for my taste.
romantic bar
[email protected]I followed the recipe exactly, but my cake didn't rise properly.
Holly Stockton
[email protected]The cake was a little too dense for my taste.
Ghulam Muhamd
[email protected]I'm not sure what went wrong, but my cake didn't turn out as moist as I expected.
Abdullah Nazeer
[email protected]This cake is a little bit tart, but I like that. It's a nice change from the usual sweet cakes.
K Kale
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cranberry bundt cake he's ever had.
Abin Rai
[email protected]This cake is dense and moist, with a delicious cranberry flavor. It's perfect for a special occasion.
Shaun Moffitt
[email protected]I've made this cake several times and it always turns out perfect. It's a keeper!
cyril Crowe
[email protected]This cake is so easy to make, even for a beginner baker.
Surprise Jaca
[email protected]I love the way the cranberries burst in your mouth when you eat this cake.
Sara Farina
[email protected]This cake is perfect for a holiday brunch or afternoon tea.
Shahid Muhammad
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this cake. The cranberries added a nice tartness that balanced out the sweetness of the cake.
Md Boot
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it.
Shyam Giri
[email protected]This cake is so moist and flavorful. I love the tartness of the cranberries.
Tess McIntosh
[email protected]I've tried many cranberry bundt cake recipes, but this one is my favorite. It's easy to make and always turns out perfect.
Rhythm
[email protected]This cranberry bundt cake was a hit at my family gathering! It was moist and flavorful, with a perfect balance of tartness and sweetness. I received so many compliments on it.