SHELL SOUP

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Shell Soup image

My two young daughters (4 and 6) request this frequently. I got this recipe from my mother. She used to make it for my sister and I and is still a family favorite.

Provided by DB1971

Categories     Kid Friendly

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 cups shell pasta (uncooked)
2 tablespoons oil
1 cup tomato sauce (small can)
2 beef bouillon cubes
salt
pepper
onion salt
garlic salt
water
grated cheese

Steps:

  • Brown pasta in oil in large sauce pan. Add tomato sauce and fill pan 3/4 full of water. Add bouillon cubes and seasoning. When macaroni is soft, turn heat down to low and add cheese.

Kasane Teto
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This soup is a perfect way to warm up on a cold day.


Joking Ray
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I will definitely be making this soup again.


naya Nunez
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I love the combination of seafood and vegetables in this soup.


Mop Kike
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This is a great recipe for a quick and easy weeknight meal.


M Jamal Rana
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This soup is easy to make and it tastes great!


Jesmond Micallef
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I followed the recipe exactly and the soup turned out perfectly.


Saddam Shah
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The soup was too salty for my taste.


Kareem K T
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This soup is a bit bland. I think it needs more seasoning.


Roy Blount
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I made a few changes to the recipe, but the soup still turned out great. I used chicken broth instead of vegetable broth, and I added a few more vegetables.


Fenix
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This soup is perfect for a cold winter night. It is hearty and filling, with a delicious broth and plenty of seafood.


Jana Aleidzane
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This recipe is a keeper! The soup was so easy to make and it tasted like it had been simmering for hours. I loved the combination of seafood and vegetables.


Sphume Mzizie
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I made this soup for a dinner party and it was a hit! Everyone loved the creamy texture and the flavorful broth. I will definitely be making this again.


Prime Telecom
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I followed the recipe exactly and the soup turned out wonderfully. It had a light and delicate flavor, with just the right amount of seafood. I especially liked the addition of the lemon zest, which really brightened up the dish.


amina Sheikh
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This shell soup recipe was an absolute delight! The broth was rich and flavorful, with a perfect balance of herbs and spices. The shrimp, mussels, and clams were cooked to perfection, and the addition of white wine and cream gave the soup an extra la