My two young daughters (4 and 6) request this frequently. I got this recipe from my mother. She used to make it for my sister and I and is still a family favorite.
Provided by DB1971
Categories Kid Friendly
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown pasta in oil in large sauce pan. Add tomato sauce and fill pan 3/4 full of water. Add bouillon cubes and seasoning. When macaroni is soft, turn heat down to low and add cheese.
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#30-minutes-or-less #time-to-make #course #preparation #soups-stews #easy #kid-friendly #dietary #3-steps-or-less
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Kasane Teto
kasanet53@hotmail.comThis soup is a perfect way to warm up on a cold day.
Joking Ray
j@hotmail.comI will definitely be making this soup again.
naya Nunez
n.n@hotmail.comI love the combination of seafood and vegetables in this soup.
Mop Kike
k_mop@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
M Jamal Rana
mj@yahoo.comThis soup is easy to make and it tastes great!
Jesmond Micallef
micallef@yahoo.comI followed the recipe exactly and the soup turned out perfectly.
Saddam Shah
saddam_s@aol.comThe soup was too salty for my taste.
Kareem K T
kareem.k@yahoo.comThis soup is a bit bland. I think it needs more seasoning.
Roy Blount
royblount@gmail.comI made a few changes to the recipe, but the soup still turned out great. I used chicken broth instead of vegetable broth, and I added a few more vegetables.
Fenix
fenix98@yahoo.comThis soup is perfect for a cold winter night. It is hearty and filling, with a delicious broth and plenty of seafood.
Jana Aleidzane
a_jana@hotmail.frThis recipe is a keeper! The soup was so easy to make and it tasted like it had been simmering for hours. I loved the combination of seafood and vegetables.
Sphume Mzizie
mzizie100@gmail.comI made this soup for a dinner party and it was a hit! Everyone loved the creamy texture and the flavorful broth. I will definitely be making this again.
Prime Telecom
telecom_p76@gmail.comI followed the recipe exactly and the soup turned out wonderfully. It had a light and delicate flavor, with just the right amount of seafood. I especially liked the addition of the lemon zest, which really brightened up the dish.
amina Sheikh
a@hotmail.comThis shell soup recipe was an absolute delight! The broth was rich and flavorful, with a perfect balance of herbs and spices. The shrimp, mussels, and clams were cooked to perfection, and the addition of white wine and cream gave the soup an extra la