My two young daughters (4 and 6) request this frequently. I got this recipe from my mother. She used to make it for my sister and I and is still a family favorite.
Provided by DB1971
Categories Kid Friendly
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown pasta in oil in large sauce pan. Add tomato sauce and fill pan 3/4 full of water. Add bouillon cubes and seasoning. When macaroni is soft, turn heat down to low and add cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #soups-stews #easy #kid-friendly #dietary #3-steps-or-less
You'll also love
Kasane Teto
[email protected]This soup is a perfect way to warm up on a cold day.
Joking Ray
[email protected]I will definitely be making this soup again.
naya Nunez
[email protected]I love the combination of seafood and vegetables in this soup.
Mop Kike
[email protected]This is a great recipe for a quick and easy weeknight meal.
M Jamal Rana
[email protected]This soup is easy to make and it tastes great!
Jesmond Micallef
[email protected]I followed the recipe exactly and the soup turned out perfectly.
Saddam Shah
[email protected]The soup was too salty for my taste.
Kareem K T
[email protected]This soup is a bit bland. I think it needs more seasoning.
Roy Blount
[email protected]I made a few changes to the recipe, but the soup still turned out great. I used chicken broth instead of vegetable broth, and I added a few more vegetables.
Fenix
[email protected]This soup is perfect for a cold winter night. It is hearty and filling, with a delicious broth and plenty of seafood.
Jana Aleidzane
[email protected]This recipe is a keeper! The soup was so easy to make and it tasted like it had been simmering for hours. I loved the combination of seafood and vegetables.
Sphume Mzizie
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the creamy texture and the flavorful broth. I will definitely be making this again.
Prime Telecom
[email protected]I followed the recipe exactly and the soup turned out wonderfully. It had a light and delicate flavor, with just the right amount of seafood. I especially liked the addition of the lemon zest, which really brightened up the dish.
amina Sheikh
[email protected]This shell soup recipe was an absolute delight! The broth was rich and flavorful, with a perfect balance of herbs and spices. The shrimp, mussels, and clams were cooked to perfection, and the addition of white wine and cream gave the soup an extra la