SHELLBELL'S EASY PUMPKIN BREAD

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Shellbell's Easy Pumpkin Bread image

This is my sister in law's recipe and it is great. I think she may have gotten it from a co-worker, butI am not sure. It is a really nice change -a bit more dense than my Pumpkin bread recipe, but it depends on what you are craving at the time! Yummy!!

Provided by Mommy Diva

Categories     Quick Breads

Time 1h15m

Yield 3 loaves

Number Of Ingredients 12

3 cups flour
3 1/2 cups sugar
1 1/2 teaspoons cinnamon
1 1/2 teaspoons nutmeg
1 1/2 teaspoons salt
2 teaspoons baking soda
1 cup canola oil, your choice of oil
2/3 cup water
4 eggs
1 (15 ounce) can pumpkin puree (LIBBY'S 100% PURE PUMPKIN, NOT PIE MIX)
1 (12 ounce) can cream cheese frosting (optional)
walnuts (to garnish) (optional)

Steps:

  • Combine all ingredients together in a large bowl, mix well.
  • Pour into 3 greased and floured loaf pans.
  • Bake at 350 degrees foer 1 hour.
  • Bread in done when a wooden toothpick inserted in the center of loaf comes out clean.
  • Cool completely.
  • Frost with a nice cream cheese frosting and sprinkle with chopped walnuts.
  • Enjoy.

Nutrition Facts : Calories 2144.6, Fat 81.1, SaturatedFat 7.8, Cholesterol 282, Sodium 2100.6, Carbohydrate 340, Fiber 5, Sugar 236.3, Protein 22.8

Money Sights
money_s62@yahoo.com

This bread is perfect for fall. It's warm and comforting, and it's full of pumpkin flavor.


Navoda Rathnayake
r_navoda50@hotmail.co.uk

I'm not a big fan of pumpkin bread, but this recipe changed my mind. It's so delicious and moist. I'll definitely be making this again.


Chinaza Monday
c-monday61@aol.com

This bread is so delicious and moist. I love the pumpkin flavor and the crunchy topping.


Mazen Jehad
jehad_mazen16@yahoo.com

I made this bread for my family and they loved it. It's a great way to get your kids to eat pumpkin.


Sonam Sherpa
sonam69@yahoo.com

This bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up leftover pumpkin puree.


kitty plays
p.kitty40@yahoo.com

I'm so glad I found this recipe. I've been looking for a good pumpkin bread recipe for a long time.


Eli Yohan
ye@hotmail.com

This bread is so moist and flavorful. I love the pumpkin flavor and the crunchy topping.


Afzaal Gujjar
ga16@gmail.com

I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.


Husnain Ch
husnainc@yahoo.com

This bread is perfect for fall. It's warm and comforting, and it's full of pumpkin flavor.


Sheneka Murdock
m_s@gmail.com

I'm not a big fan of pumpkin bread, but this recipe changed my mind. It's so delicious and moist. I'll definitely be making this again.


Naghma iftikhar
iftikharnaghma32@yahoo.com

This bread is so delicious and moist. I love the pumpkin flavor and the crunchy topping.


April Justice
a_justice@hotmail.com

I made this bread for my family and they loved it. It's a great way to get your kids to eat pumpkin.


Jay yadav
jay@hotmail.com

This bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up leftover pumpkin puree.


Owais Chhipa
c-owais32@yahoo.com

I'm so glad I found this recipe. I've been looking for a good pumpkin bread recipe for a long time.


Sana Kazmi
ksana@hotmail.fr

This bread is so moist and flavorful. I love the pumpkin flavor and the crunchy topping.


Onomowo David
onomowo95@yahoo.com

I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.


Aniete Mac
aniete-m56@aol.com

This bread is perfect for fall. It's warm and comforting, and it's full of pumpkin flavor.


Jadine Stoffels
stoffelsj81@hotmail.com

I'm not a big fan of pumpkin bread, but this recipe changed my mind. It's so delicious and moist. I'll definitely be making this again.


kabita tamang
tk@yahoo.com

I made this bread for a fall party and it was a huge hit! Everyone loved it. I especially liked the crunchy topping.


Shahbaz Raheem Official
shahbaz.r@hotmail.com

This is the best pumpkin bread recipe I've tried! It's so moist and flavorful, and it's really easy to make. I'll definitely be making this again and again.


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