SHELLFISH CHOWDER
Yield Makes 4 main-course or 6 first-course servings
Number Of Ingredients 12
Steps:
- Cook bacon in a 5-quart heavy pot over moderate heat, stirring occasionally, until crisp, about 5 minutes. Transfer bacon with a slotted spoon to paper towels to drain. Pour off all but 1 tablespoon fat from pot and stir in potatoes, shallots, and clam juice. Simmer, covered, until potatoes are tender and most of liquid is evaporated, about 8 minutes. Stir in milk and cayenne and return just to a simmer.
- Add shrimp, scallops, and salt and simmer, stirring occasionally, until shellfish is just cooked through, 3 to 5 minutes. Stir in lobster and half of herbs and simmer 1 minute. Serve chowder topped with bacon and remaining herbs.
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Muhsin
[email protected]This chowder is so easy to make and it's always a hit with my family. It's my go-to recipe for a quick and easy weeknight meal.
Malak Ragaa
[email protected]I'm not a big seafood fan, but I actually really enjoyed this chowder. The flavors were really well-balanced.
Ormye Vera
[email protected]I added some extra vegetables to this chowder, like carrots and celery, and it turned out great!
Maria Calabrese
[email protected]This chowder is so delicious and comforting. It's the perfect meal for a cold winter day.
Akter Lucky
[email protected]I made this chowder for my friends and they all loved it! It's a great recipe for a party or potluck.
PHENYO CASSPER
[email protected]I wasn't a big fan of this chowder. I found it to be a bit too creamy and the seafood was a bit overcooked.
Priscila McConnell
[email protected]This chowder is a little bit pricey to make, but it's definitely worth it. The flavor is incredible.
Marufa Sadiya
[email protected]I've made this chowder several times now and it's always perfect. It's my go-to recipe for a quick and easy weeknight meal.
Nasruu Manzaa
[email protected]This chowder is so easy to make and it's always a crowd-pleaser.
Kurt Hall
[email protected]I made this chowder for a dinner party and it was a huge hit! Everyone raved about it.
elijah kebenne
[email protected]I followed the recipe exactly and it turned out amazing! My family loved it.
evelyn sulit
[email protected]This is the best clam chowder I've ever had!
Catchen
[email protected]This chowder was an absolute delight! The flavors were rich and perfectly balanced, and the seafood was cooked to perfection. I especially loved the addition of the sherry, which gave the dish a lovely depth of flavor.