Categories Salad Fruit Shellfish Appetizer Watermelon Summer Boil Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Cut peel and white pith from orange with a sharp paring knife, then cut segments free from membranes. Chop enough segments to measure 1/4 cup. Stir together chopped orange, orange juice, lime juice, watermelon, ginger, onion, jalapeño (to taste), and salt in a large bowl.
- Bring a 1-quart saucepan three-fourths full of salted water to a boil, then add scallops. Reduce heat to a bare simmer and poach scallops until just cooked through, about 1 minute. Transfer with a slotted spoon to a bowl of ice and cold water to stop cooking. Return water in saucepan to a boil and poach shrimp in same manner. Drain shrimp in a colander and transfer to bowl of ice and cold water to stop cooking. Drain scallops and shrimp well and pat dry.
- Add scallops, shrimp, lobster, and mint to watermelon mixture and toss to combine, then season with salt. Chill ceviche, covered, at least 1 hour.
- Trim and separate lettuce leaves. Serve ceviche with lettuce leaves on the side (use a slotted spoon to transfer ceviche to lettuce).
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Nasmi Nawzad
[email protected]This ceviche was delicious! The watermelon was a great addition, and the citrus marinade was perfect. I followed the recipe exactly, and it turned out great. I would definitely recommend this recipe to anyone who loves ceviche.
JARRELL GEORGE
[email protected]I'm not a big fan of ceviche, but I thought this recipe was pretty good! The watermelon added a nice sweetness and crunch, and the citrus marinade was refreshing. I would recommend using a variety of shellfish, such as shrimp, scallops, and octopus,
fasiha khan
[email protected]This ceviche was a bit too sweet for my taste, but I think that's just a personal preference. The shellfish was cooked perfectly, and the watermelon was nice and crunchy. I would recommend using less sugar in the marinade if you don't like your cevic
Rana Burhan
[email protected]This was my first time trying ceviche, and I was really impressed! The flavors were so bright and fresh, and the watermelon added a nice touch of sweetness. I'm definitely going to be making this again.
Sara Wright
[email protected]I'm a big fan of ceviche, and this recipe is one of the best I've tried! The watermelon adds a really nice sweetness and crunch, and the citrus marinade is perfect. I'll definitely be making this again and again.
Nahidur Islam
[email protected]This ceviche was delicious! The watermelon was a great addition, and the citrus marinade was perfect. I followed the recipe exactly, and it turned out great. I would definitely recommend this recipe to anyone who loves ceviche.
NABASILYE JOANAH
[email protected]I'm not a big fan of ceviche, but I thought this recipe was pretty good! The watermelon added a nice sweetness and crunch, and the citrus marinade was refreshing. I would recommend using a variety of shellfish, such as shrimp, scallops, and octopus,
Shavar Scott
[email protected]This ceviche was a bit too sweet for my taste, but I think that's just a personal preference. The shellfish was cooked perfectly, and the watermelon was nice and crunchy. I would recommend using less sugar in the marinade if you don't like your cevic
Passover Oluwatade
[email protected]This was my first time trying ceviche, and I was really impressed! The flavors were so bright and fresh, and the watermelon added a nice touch of sweetness. I'm definitely going to be making this again.
Saim Sajjad
[email protected]I'm a big fan of ceviche, and this recipe is one of the best I've tried! The watermelon adds a really nice sweetness and crunch, and the citrus marinade is perfect. I'll definitely be making this again and again.
Colin Swartz
[email protected]This ceviche was delicious! The watermelon was a great addition, and the citrus marinade was perfect. I followed the recipe exactly, and it turned out great. I would definitely recommend this recipe to anyone who loves ceviche.
Huddah Nakasakya
[email protected]I'm not a big fan of ceviche, but I thought this recipe was pretty good! The watermelon added a nice sweetness and crunch, and the citrus marinade was refreshing. I would recommend using a variety of shellfish, such as shrimp, scallops, and octopus,
George Santiago
[email protected]This ceviche was a bit too sweet for my taste, but I think that's just a personal preference. The shellfish was cooked perfectly, and the watermelon was nice and crunchy. I would recommend using less sugar in the marinade if you don't like your cevic
Gayan Wishvakula
[email protected]I love ceviche, and this recipe is one of the best I've tried! The watermelon adds a really nice sweetness and crunch, and the citrus marinade is perfect. I'll definitely be making this again and again.
Kemar Salmon
[email protected]This was my first time trying ceviche, and I was really impressed! The flavors were so bright and fresh, and the watermelon added a nice touch of sweetness. I'm definitely going to be making this again.
Cabdihakiin Aanapoy
[email protected]I'm a big fan of ceviche, and this recipe did not disappoint! The shellfish was cooked perfectly, and the watermelon added a nice sweetness and crunch. I also appreciated the fact that the recipe was relatively easy to follow. I'll definitely be addi
hulda flores
[email protected]This ceviche was an absolute delight! The combination of shellfish and watermelon was unique and refreshing, and the flavors were perfectly balanced. I especially loved the tangy citrus marinade, which really brought out the sweetness of the watermel