SHELLFISH WATERMELON CEVICHE

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Shellfish Watermelon Ceviche image

Categories     Salad     Fruit     Shellfish     Appetizer     Watermelon     Summer     Boil     Gourmet     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 13

1 navel orange
1/2 cup plus 2 tablespoons fresh orange juice
1/4 cup fresh lime juice
1/2 cup diced (1/4 inch) seeded watermelon
1/2 teaspoon finely grated peeled fresh ginger
1 1/2 tablespoons finely diced red onion
2 to 3 teaspoons finely chopped fresh jalapeño chile
1/2 teaspoon salt
1/4 lb sea scallops, tough muscle removed from side of each if necessary and scallops cut into 1/2-inch pieces
1/4 lb large shrimp in shell (21 to 25 per lb), peeled, deveined, and cut into 1/2-inch pieces
1/4 lb cooked lobster meat, cut into 1/2-inch pieces
1 1/2 tablespoons chopped fresh mint
4 heads Bibb or 2 heads Boston lettuce (1 1/4 lb)

Steps:

  • Cut peel and white pith from orange with a sharp paring knife, then cut segments free from membranes. Chop enough segments to measure 1/4 cup. Stir together chopped orange, orange juice, lime juice, watermelon, ginger, onion, jalapeño (to taste), and salt in a large bowl.
  • Bring a 1-quart saucepan three-fourths full of salted water to a boil, then add scallops. Reduce heat to a bare simmer and poach scallops until just cooked through, about 1 minute. Transfer with a slotted spoon to a bowl of ice and cold water to stop cooking. Return water in saucepan to a boil and poach shrimp in same manner. Drain shrimp in a colander and transfer to bowl of ice and cold water to stop cooking. Drain scallops and shrimp well and pat dry.
  • Add scallops, shrimp, lobster, and mint to watermelon mixture and toss to combine, then season with salt. Chill ceviche, covered, at least 1 hour.
  • Trim and separate lettuce leaves. Serve ceviche with lettuce leaves on the side (use a slotted spoon to transfer ceviche to lettuce).

Nasmi Nawzad
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This ceviche was delicious! The watermelon was a great addition, and the citrus marinade was perfect. I followed the recipe exactly, and it turned out great. I would definitely recommend this recipe to anyone who loves ceviche.


JARRELL GEORGE
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I'm not a big fan of ceviche, but I thought this recipe was pretty good! The watermelon added a nice sweetness and crunch, and the citrus marinade was refreshing. I would recommend using a variety of shellfish, such as shrimp, scallops, and octopus,


fasiha khan
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This ceviche was a bit too sweet for my taste, but I think that's just a personal preference. The shellfish was cooked perfectly, and the watermelon was nice and crunchy. I would recommend using less sugar in the marinade if you don't like your cevic


Rana Burhan
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This was my first time trying ceviche, and I was really impressed! The flavors were so bright and fresh, and the watermelon added a nice touch of sweetness. I'm definitely going to be making this again.


Sara Wright
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I'm a big fan of ceviche, and this recipe is one of the best I've tried! The watermelon adds a really nice sweetness and crunch, and the citrus marinade is perfect. I'll definitely be making this again and again.


Nahidur Islam
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This ceviche was delicious! The watermelon was a great addition, and the citrus marinade was perfect. I followed the recipe exactly, and it turned out great. I would definitely recommend this recipe to anyone who loves ceviche.


NABASILYE JOANAH
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I'm not a big fan of ceviche, but I thought this recipe was pretty good! The watermelon added a nice sweetness and crunch, and the citrus marinade was refreshing. I would recommend using a variety of shellfish, such as shrimp, scallops, and octopus,


Shavar Scott
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This ceviche was a bit too sweet for my taste, but I think that's just a personal preference. The shellfish was cooked perfectly, and the watermelon was nice and crunchy. I would recommend using less sugar in the marinade if you don't like your cevic


Passover Oluwatade
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This was my first time trying ceviche, and I was really impressed! The flavors were so bright and fresh, and the watermelon added a nice touch of sweetness. I'm definitely going to be making this again.


Saim Sajjad
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I'm a big fan of ceviche, and this recipe is one of the best I've tried! The watermelon adds a really nice sweetness and crunch, and the citrus marinade is perfect. I'll definitely be making this again and again.


Colin Swartz
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This ceviche was delicious! The watermelon was a great addition, and the citrus marinade was perfect. I followed the recipe exactly, and it turned out great. I would definitely recommend this recipe to anyone who loves ceviche.


Huddah Nakasakya
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I'm not a big fan of ceviche, but I thought this recipe was pretty good! The watermelon added a nice sweetness and crunch, and the citrus marinade was refreshing. I would recommend using a variety of shellfish, such as shrimp, scallops, and octopus,


George Santiago
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This ceviche was a bit too sweet for my taste, but I think that's just a personal preference. The shellfish was cooked perfectly, and the watermelon was nice and crunchy. I would recommend using less sugar in the marinade if you don't like your cevic


Gayan Wishvakula
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I love ceviche, and this recipe is one of the best I've tried! The watermelon adds a really nice sweetness and crunch, and the citrus marinade is perfect. I'll definitely be making this again and again.


Kemar Salmon
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This was my first time trying ceviche, and I was really impressed! The flavors were so bright and fresh, and the watermelon added a nice touch of sweetness. I'm definitely going to be making this again.


Cabdihakiin Aanapoy
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I'm a big fan of ceviche, and this recipe did not disappoint! The shellfish was cooked perfectly, and the watermelon added a nice sweetness and crunch. I also appreciated the fact that the recipe was relatively easy to follow. I'll definitely be addi


hulda flores
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This ceviche was an absolute delight! The combination of shellfish and watermelon was unique and refreshing, and the flavors were perfectly balanced. I especially loved the tangy citrus marinade, which really brought out the sweetness of the watermel