SOUTH BEACH PARMESAN CRACKERS
There are tons of things that are so much better with bread or crackers. But on South Beach, these are clearly off limits on Phase One. I discoved Parmesan Crackers at my Roche Bros. by "The Kitchen Table Bakers", however they are a little pricey. Instead I came up with this recipe to make at home. I also season them with whatever might fit my meal (exp Italian seasonings, diced garlic, tex-mex seasonings and whatever else you can come up with) Be creative! I use them anywhere I would use crackers: with tuna fish, dips, with cold cuts etc. Enjoy! (Note, they will be salty...parmesan is a salty cheese. If you don't like parmesan as a cheese, these aren't for you)
Provided by sweetan811
Categories Cheese
Time 15m
Yield 50 crackers approx, 10 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degress.
- If using seasonings, mix cheese and seasoings
- Place a 2Tbs mound of cheese on a nonstick baking sheet, and using the back of a spoon (or your thumb) press the mound into a circle that is about 2-2 1/2inches in diameter.
- Repeat the previous step, with about 1 inch between circles.
- Bake for about 8-12 minuets, or until the crackersare golden brown.
- Allow the crackers to cool on the baking sheet until they set, and then transfer to a paper towel lined plate or hard surface. This will help drain excess oils.
- Store in a airtight container between layers of wax paper.
- Enjoy!
Nutrition Facts : Calories 97.8, Fat 6.5, SaturatedFat 3.9, Cholesterol 20, Sodium 346.8, Carbohydrate 0.9, Sugar 0.2, Protein 8.7
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Joshua Temengo
[email protected]I'm definitely going to be making these crackers again and again.
Emmanuel Nti
[email protected]These crackers are the bomb!
Ali Ghar
[email protected]I'm so happy I found this recipe. These crackers are amazing! They're the perfect snack or appetizer.
monika milova
[email protected]These crackers are a great way to use up leftover Parmesan cheese. I always have some in my fridge, so it's nice to have a recipe that I can use it in.
Lemuel Maseko
[email protected]I love that these crackers are gluten-free. They're a delicious and healthy snack that I can feel good about eating.
Rahim bux Nizamani
[email protected]These crackers are the perfect addition to my cheeseboard. They're so flavorful and crispy.
Noman Hadder
[email protected]I've never made crackers before, but this recipe was so easy to follow. I'm definitely going to be making these again.
Abdurehim Adudi
[email protected]These crackers are a lifesaver. They're the perfect snack to have on hand when I'm feeling hungry.
Terry Little
[email protected]I'm always looking for new and exciting recipes. These crackers definitely fit the bill!
SOUL Gaming
[email protected]These crackers are so versatile. I've used them as a topping for salads, soups, and even pasta dishes.
Jessica Childress
[email protected]I love that these crackers are made with whole wheat flour. They're a healthier alternative to traditional crackers.
Tasbeeh Ullah
[email protected]These crackers are the perfect low-carb snack. They're filling and satisfying without being too heavy.
Maxamuud Caqiibo
[email protected]I'm so glad I found this recipe. These crackers are a game-changer for my snacking habits.
Angel Yell
[email protected]These crackers are so addictive! I can't stop eating them.
Sonali Kontho
[email protected]I made these crackers for a potluck and they were a huge hit! Everyone loved them.
Tshepo Makasela
[email protected]These crackers are the perfect snack or appetizer. They're also great for parties.
Khalil Joseph
[email protected]I'm not usually a fan of Parmesan cheese, but I really enjoyed these crackers. The flavor is perfectly balanced.
Dustin Fortson
[email protected]These crackers are so easy to make. I love that I can whip up a batch in just a few minutes.
KIM SADIYA
[email protected]I've made these crackers several times now and they're always a hit! My friends and family love them.
Jane Pertet
[email protected]Wow! These crackers are amazing! They're so crispy and flavorful. I love the combination of Parmesan cheese and herbs.