SHELL'S COLESLAW STUFF
This is coleslaw with a southern TexMex kick!
Provided by Shelley Inglis
Categories Vegetables
Time 20m
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients together in a large bowl. When done, let the mixture set in the refrigerator for at least an hour for all of the flavors to blend.
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Daniel Bettany
[email protected]This is the perfect side dish for any summer gathering.
Rabia Sehar
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. It's so delicious and refreshing.
Dan Rodz
[email protected]This coleslaw is a great way to get your kids to eat their vegetables.
BigRed 666
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
IMTIAZ AHMAD
[email protected]The dressing for this coleslaw is so good. It's tangy and sweet, with just the right amount of mayonnaise.
YTE GAMING
[email protected]This is a really versatile recipe. I've used it to make coleslaw for tacos, sandwiches, and even salads.
joseph kyeremanteng
[email protected]I made this coleslaw for a barbecue last weekend, and it was a huge hit. Everyone loved it!
Abdullah Virk
[email protected]This recipe is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, so I'm always looking for new ways to use it up.
Sami Muñiz
[email protected]I was a bit skeptical about using shells in coleslaw, but I'm glad I gave it a try. They add a nice texture and make the dish more substantial.
Madison Clewell
[email protected]This is the best shells coleslaw recipe I've ever tried. It's so easy to make and always turns out perfect.
Dharmendra Prasad Sah
[email protected]I love that this recipe uses crushed pineapple instead of fresh. It gives the coleslaw a sweeter and more tropical flavor. I also added a bit of chopped red onion for extra crunch.
Kirsty Mann
[email protected]This shells coleslaw recipe is a real winner! The combination of crunchy cabbage, sweet pineapple, and tangy dressing creates a delicious and refreshing side dish. It was a hit at my last potluck, and I've already made it twice more since then.