SHENKLI (A SWISS DONUT)
Yield 115 - 125
Number Of Ingredients 9
Steps:
- Cream butter and sugar. Add eggs, grated lemon rind, and flavoring. Mix 4 cups flour, salt, soda, and cream of tartar. Sift. Add remaining flour, 1 cup at a time and mix well. Dough will be very stiff. Roll out by hand in long 1-inch thick rolls. Cut 1-inch long and shape into the size of a fat finger. Cool 3-4 hours or overnight in refrigerator. Fry in oil until brown. Drain on paper towels. Can be frozen.
Nutrition Facts : Nutritional Facts Serves
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Ryley Lyons
[email protected]These donuts were so easy to make and they taste amazing! I'll definitely be making them again.
Rinnah Achieng
[email protected]I'm not a big fan of donuts, but these Shenkli donuts were actually really good. I'd definitely recommend them.
alisha harrison
[email protected]The recipe was a bit confusing, but the donuts turned out great!
bittu yadav
[email protected]I've made these donuts several times now and they're always a hit. They're so easy to make and they taste delicious.
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[email protected]These donuts are amazing! I love the unique flavor and texture.
Rosalyn Ebison
[email protected]I tried making these donuts, but they didn't turn out as well as I'd hoped. I think I might have overcooked them.
Lote Tikovagone
[email protected]I've never had Shenkli donuts before, but they were so delicious! The combination of sweet and savory is perfect.
Anondo Majumdar
[email protected]The recipe was easy to follow and the donuts turned out perfectly. I especially loved the crispy exterior and the fluffy interior.
QADEER AHMED
[email protected]These Shenkli donuts were a hit at my family gathering! They have a unique flavor and texture that everyone loved. I'll definitely be making them again.