POOR KNIGHTS
Make and share this Poor Knights recipe from Food.com.
Provided by Millereg
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut off the bread crusts and cut into quarters.
- Be careful not to cut off your hand.
- Place the bread in a deep dish.
- Mix eggs with wine, cinnamon, and sugar in a bowl.
- Pour the mixture over the bread and leave to soak for 3 minutes.
- Heat the oil[ΒΌ inch deep].
- Drain the bread and slide it into the hot oil{Watch your hands as it spits}.
- It would definitely be to your advantage to wear a gauntlet whilst performing this procedure.
- Fry until golden brown on both sides.
- Drain on medieval kitchen paper.
- Sprinkle with confectioners' sugar and ground cinnamon.
- Feed the hungry.
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Deanna Jackson
[email protected]This recipe is a great way to use up leftover bread. I'm definitely going to make it again.
Simon Emmanuel
[email protected]I'm going to try this recipe next weekend. It looks delicious!
Crystal B Foote
[email protected]Not bad, but I've had better.
Orlando Hall
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I highly recommend it.
Fredy Sanka
[email protected]I would have liked the bread to be a little crispier, but overall this was a good recipe.
matt fitzpatrick
[email protected]This is a great recipe for using up leftover bread. It's also a fun and easy dish to make with kids.
Md Raj Khan
[email protected]I'm not a big fan of cinnamon, so I used a different spice blend instead. It turned out really flavorful!
Goodluck Usulor
[email protected]The bread was a little too soggy for my taste, but the flavor was still good.
Ola Gold
[email protected]I've made this recipe several times now and it always turns out great. It's a quick and easy breakfast or brunch dish that everyone loves.
Haider Shah
[email protected]This recipe was a huge hit with my family! The bread was perfectly crispy on the outside and fluffy on the inside. The cinnamon sugar topping was the perfect finishing touch.