SHEPHERD'S CASSEROLE
Make and share this Shepherd's Casserole recipe from Food.com.
Provided by BrendaM
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook beef and onion until meat loses redness.
- Drain fat.
- Stir in green beans, Hunt's sauce and 1/2 cup cheese.
- Pour in shallow 10" x 6" x 2" casserole.
- Spread mashed potatoes over meat mixture.
- Sprinkle remaining cheese over top.
- Bake at 375 degrees for 20 minutes.
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Hector's gaming
[email protected]This recipe looks delicious! I can't wait to try it.
Lisa Sanders
[email protected]I'm always looking for new ways to use ground lamb. This casserole is a great option.
ghalib hussain
[email protected]This casserole is a great way to sneak vegetables into your kids' diet. My kids loved it!
Hidayat Khattak
[email protected]I've never made shepherd's casserole before, but this recipe made it easy. It was a great way to use up leftover lamb.
Lachevette George
[email protected]This recipe is easy to follow and the results are delicious. I especially love the crispy potato topping.
Syed Qamar Kazmi
[email protected]I'm not a huge fan of lamb, but I really enjoyed this casserole. The flavors were well-balanced and the lamb was very tender.
agha hammad
[email protected]This casserole is the perfect comfort food. It's hearty, filling, and so delicious.
Angela Evans
[email protected]I love that this recipe uses ground lamb. It's so much more flavorful than beef.
Solomon chizuru Perfect
[email protected]The flavors in this casserole are amazing! The lamb, vegetables, and gravy all come together perfectly.
Winniem Mohlala
[email protected]This was my first time making shepherd's casserole and it turned out great! I followed the recipe exactly and it was perfect.
ziam vines
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The lamb is so tender and the vegetables are cooked to perfection.
r Moharo
[email protected]This shepherd's casserole was a hit! It was easy to make and so flavorful. My family loved it and I've already had to make it twice!