SHEPHERD'S INN BREAKFAST PIE RECIPE
Provided by รก-178825
Number Of Ingredients 10
Steps:
- In lg skillet, cook sausage over med heat until no longer pink; drain. Spread in ungreased 11x7 baking dish. Top with tater tots; sprinkle with cheese. In lg bowl, beat eggs, milk, onion, pepper & garlic powder just until blended. Pour over cheese. Cover & bake at 350 for 30 min. Uncover; bake 20-25 min. longer. Top with tomato. Sprinkle with cheese.
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Af Kab
[email protected]This recipe is a bit bland for my taste. I would add more salt and pepper next time.
Md Polash
[email protected]This breakfast pie is a great way to impress your guests. It's elegant and delicious.
Mhd Ibrahim
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings.
Muhammad suliman Muhammad
[email protected]This breakfast pie is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their veggies.
MD Ajharul
[email protected]I've tried this recipe a few times and it always turns out perfectly. It's a great addition to any brunch or breakfast menu.
Jam Aziz Aziz
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pie is absolutely delicious.
kazi rajaul
[email protected]I'm not a big fan of breakfast pies, but this one is an exception. It's so delicious and satisfying.
Singer Yasirhazara
[email protected]This breakfast pie is a great way to start the day. It's hearty and filling, and the flavors are amazing.
George Taylor
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
mhamad farwq
[email protected]This is the best breakfast pie I've ever had. The crust is perfectly flaky and the filling is rich and flavorful.
Christina Zamora
[email protected]I've made this recipe several times and it always turns out great. My family loves it!
Kai Morris
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The pie was so flavorful and satisfying.
Dan Giovanni
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it! The only thing I changed was that I used a store-bought pie crust to save time.
Zayvien Robinson
[email protected]This breakfast pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown. I'll definitely be making this again.