SHEPHERD'S PIE
Provided by Tyler Florence
Categories main-dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 18
Steps:
- For the mashed potatoes: Place the cut potatoes in a large stockpot, cover with cold water and add salt. Bring to a boil, then simmer until the potatoes are fork tender, about 20 to 30 minutes. Drain well in a colander. While the potatoes are still warm, press them through a potato ricer or food mill and into a mixing bowl. Whip in the warm milk and softened butter until incorporated and the potatoes are fluffy. Cover and keep warm.
- For the filling: In a 2-quart saucepan over medium heat, add the oil then braise the beef with the garlic, onion, and bay leaves. Season with salt and pepper. When the meat is browned and the onion is tender, dust with flour. Cook for 3 to 4 minutes, stirring often. Pour in the beef broth and cook for 2 minutes until the mixture begins to thicken. Add the canned tomatoes and the whole vegetables tied together. Simmer for 5 minutes to infuse the flavors, then remove the vegetable bundle. Add the peas, carrots, pearl onions, and parsley. Taste and adjust seasoning as needed.
- Transfer the meat mixture to a 9 by 13-inch casserole dish. Spread the mashed potatoes evenly on top of the casserole. Dot with butter if desired. Bake in a preheated 350 degree F oven until the potatoes are golden, about 30 minutes.
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Wankulu Najibu
[email protected]I love shepherd's pie! This recipe looks like a great one. I'm going to save it for later.
Goku Sayan
[email protected]I've never had shepherd's pie before, but this recipe looks delicious. I'm definitely going to try it.
Star Io
[email protected]This shepherd's pie recipe looks easy to follow. I think I'll try it this weekend.
Gech Abebe
[email protected]I'm not a big fan of lamb, but this shepherd's pie looks really good. I might give it a try.
Nizamuddin
[email protected]This shepherd's pie looks delicious! I can't wait to try it.
Ibrahim Ktk
[email protected]The shepherd's pie was good, but the mashed potatoes were a bit dry. I think I would add more milk or butter next time.
Raynne Hancock
[email protected]This shepherd's pie was a bit too bland for my taste. I think I would add more spices next time.
Oluwabukola Shodeinde
[email protected]I loved this shepherd's pie! It was so easy to make, and it tasted amazing. I will definitely be making this again.
ahmad XMAX plus
[email protected]This shepherd's pie was delicious! The lamb was tender and juicy, and the gravy was rich and flavorful. The mashed potatoes were the perfect topping.
Lawrence Balele
[email protected]This was my first time making shepherd's pie, and it turned out perfectly! The instructions were easy to follow, and the dish was ready in no time. I will definitely be making this again.
Lokesh saud
[email protected]I'm not a huge fan of lamb, but this shepherd's pie was amazing! The lamb was cooked perfectly, and the gravy was flavorful without being too heavy. The mashed potatoes were also light and fluffy.
Hora Bula
[email protected]The shepherd's pie turned out great! I used ground beef instead of lamb, and it was still delicious. The gravy was rich and flavorful, and the mashed potatoes were the perfect topping.
Cory Jones
[email protected]This shepherd's pie was a hit with my family! The lamb was so tender and flavorful, and the mashed potatoes were creamy and fluffy. I will definitely be making this again.