SHEPHERD'S PIE
Here is a shepherd's pie, made easy, that your family will love.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Cook beef and onion in 10-inch skillet over medium-high heat until well browned, stirring to break up meat. Pour off fat.
- Stir soup, ketchup, black pepper and peas and carrots into skillet. Spoon beef mixture in 9-inch pie plate.
- Heat milk and butter in 2-quart saucepan over medium-high heat to a boil. Remove from heat. Slowly stir in potatoes. Spoon potatoes over beef mixture.
- Bake at 400 degrees F for 15 minutes or until potatoes are lightly browned.
Nutrition Facts : Calories 473.6 calories, Carbohydrate 29.1 g, Cholesterol 92.9 mg, Fat 28.6 g, Fiber 4.1 g, Protein 24.4 g, SaturatedFat 12.3 g, Sodium 755.4 mg, Sugar 6 g
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Jabar Bissas
[email protected]This was my first time making shepherd's pie and it was a success! The filling was flavorful and the mashed potatoes were creamy. I will definitely be making this again.
Odi Mashairi
[email protected]This shepherd's pie was a bit bland for my taste. I would add more herbs and spices next time.
Ezema Charity
[email protected]I've made this shepherd's pie several times and it's always a hit. It's a great comfort food for a cold night.
Aarti Magar
[email protected]This was a great recipe! The shepherd's pie was easy to make and it turned out perfectly. I will definitely be making this again.
Hema Pun
[email protected]I made this shepherd's pie for my family and they loved it! The only change I made was to add some chopped carrots to the filling. It was a great way to use up some leftover vegetables.
Usamamalik Malik
[email protected]This shepherd's pie was absolutely delicious! The filling was rich and flavorful, and the mashed potatoes were creamy and smooth. I will definitely be making this again.