SHEPHERD'S PIE BAKE
For a real meat-and-potatoes meal, try this satisfying layered casserole. It's easy to assemble with lean ground beef and fresh or leftover mashed potatoes. -Carolyn Wolbers of Loveland, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Peel and cube the potatoes; place in a large saucepan and cover with water. Bring to a boil over medium-high heat; cover and cook for 20 minutes or until tender. Add 1 in. of water to another saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, about 7-9 minutes. Drain. , In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the carrots, gravy, 1/2 teaspoon salt, sage, thyme, rosemary and pepper. Transfer to a shallow 3-qt. baking dish coated with cooking spray., Drain the potatoes; mash with milk, butter and remaining salt. Spread over meat mixture. Sprinkle with Parmesan cheese. Bake, uncovered, at 375° for 40-45 minutes or until heated through.
Nutrition Facts : Calories 390 calories, Fat 13g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 859mg sodium, Carbohydrate 43g carbohydrate, Fiber 6g fiber), Protein 30g protein. Diabetic Exchanges
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Sunil Lamichhane
[email protected]Delicious and easy to make! My family loved this shepherd's pie bake. The mashed potato topping was a big hit. I will definitely be making this again.
anoy Debnath
[email protected]Great recipe! I made this for dinner last night and it was a success. The flavors were well-balanced and the mashed potato topping was creamy and delicious. I used a combination of ground beef and ground pork, which added extra flavor. I also added a
Mdshafiqul Islam
[email protected]This shepherd's pie bake was a hit with my family! The combination of ground beef, vegetables, and creamy mashed potatoes was delicious and comforting. I especially appreciated the use of frozen peas and carrots, which made it easy to prepare. The di