SHEPHERD'S PIE IV
Shepherd's Pie is a wonderful 'company meal' to share or to send for my husband's lunches. We like to pack it in disposable containers and share it with home bound friends who are recovering from an illness or with our grandma. Since everything is in one container, it is easy to transport and hearty to eat. If desired, replace the chives with parsley.
Provided by Kathleen Enick
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15x2 inch baking dish.
- Place ground sirloin in a large skillet over medium heat and saute 1 minute. Add chopped onion and continue to cook until meat is no longer pink and onion is beginning to brown. Pour mixture into greased baking dish.
- Top meat layer with green beans and cauliflower. Sprinkle cheese over vegetables, then spread evenly with cream of mushroom soup.
- Place potatoes in a large pot. Cover them with water and bring to a boil. Boil 10 minutes, or until tender. Drain.
- To potatoes add softened cream cheese and butter or margarine. Whip until all ingredients are combined. Pour in milk and continue to whip until potatoes are smooth and fluffy. Add garlic powder, salt, and pepper to taste. Spread potatoes over soup layer. Sprinkle lightly with chives.
- Bake uncovered in preheated oven for 35 to 45 minutes, until potatoes are golden brown.
Nutrition Facts : Calories 563.7 calories, Carbohydrate 51.3 g, Cholesterol 91.9 mg, Fat 28.2 g, Fiber 7.7 g, Protein 27.4 g, SaturatedFat 13.9 g, Sodium 573.9 mg, Sugar 7.2 g
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Tracy Loupin
[email protected]This was my first time making shepherds pie and it turned out amazing! I was so impressed with how easy it was to make and how delicious it tasted.
Monic Lele
[email protected]I've made this shepherds pie several times and it's always a hit. It's a great recipe to use up leftover lamb.
Ofoegbu Chinwendu
[email protected]This recipe is a keeper! The shepherds pie was so easy to make and it was absolutely delicious. My family loved it.
Javis Tadoh
[email protected]This shepherds pie was a bit too greasy for my taste. I think I would use less butter next time.
Wakar Khan
[email protected]I followed the recipe and the shepherds pie turned out great! The only thing I would change is to add more vegetables to the filling.
Numan Khan
[email protected]This shepherds pie was delicious! I loved the combination of flavors. I will definitely be making this again.
Marilyn Austin
[email protected]I tried this recipe and it was a hit with my family. The only thing I changed was I added a bit more garlic to the filling.
Toni Johnson
[email protected]Not a fan of this recipe. The filling was bland and the mash potato topping was too dry.
Umar King
[email protected]This shepherds pie was easy to make and so tasty. I used ground turkey instead of lamb and it was still delicious.
Sultan Mobile
[email protected]I followed the recipe exactly and the shepherds pie turned out delicious! My husband and kids loved it.
tracy lynn
[email protected]This was a great recipe! The filling was flavorful and the mash potato topping was perfect. I will definitely be making this again.
chexontez
[email protected]Shepherds pie is a classic comfort dish, and this recipe delivers! I loved the addition of red wine and Worcestershire sauce to the filling, it added a rich and savory flavor. The mash potato topping was smooth and creamy. Overall, this was a delicio