SHEPHERD'S PIE POTATO SKINS
Make and share this Shepherd's Pie Potato Skins recipe from Food.com.
Provided by Jazz6581
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Prick the potatoes with a fork and microwave on high for 5 minutes. Rotate and cook another 5 minutes. Test with a knife to make sure they're done.
- Cut the tops off the potatoes and scoop the insides into a bowl, leaving a ¼-inch wall around the skin.
- Add the milk, butter and salt to the bowl of potato and mash until smooth. If you'll be piping the potatoes, place them into a piping bag fitted with a large star tip and reserve for later.
- In a sauté pan, heat the oil over medium-high heat. Add the onion and sauté until translucent.
- Add the ground beef and cook, breaking into smaller pieces, until browned and cooked through.
- Sprinkle the flour over the beef and stir to combine. Add the beef broth, Worcestershire sauce, salt, pepper and frozen veggies to the pan. Bring to a simmer and cook until the sauce has thickened and become glossy. Remove from the heat.
- Fill each potato evenly with the beef mixture. Pipe the mashed potatoes over the filling, covering the meat mixture completely. (You might not have to use all of the potatoes.).
- Bake for 15 to 20 minutes, or until the tops of the potatoes start to brown.
- In step 2, you don't have to microwave the potatoes if you don't want to- just bake them instead! Rub olive oil, salt and pepper all over the cleaned potatoes. Place potatoes directly on an oven rack and bake at 425 degree Fahrenheit for 40 to 50 minutes until done.
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Mit Araho
[email protected]These potato skins were delicious! I loved the crispy potato skins and the creamy filling.
apshara khadka
[email protected]These potato skins were a bit bland for my taste, but they were still good.
Ubaidawan Awan
[email protected]These potato skins were easy to make and turned out great! I would definitely make them again.
Rafael Gomes
[email protected]These potato skins were delicious! I would definitely make them again.
PLAING MUHAMED
[email protected]These potato skins were a bit too greasy for my taste, but they were still good.
Muhammad Noroz
[email protected]I loved these potato skins! They were the perfect party food.
Nthabiseng Monei
[email protected]These potato skins were a great appetizer! They were crispy and flavorful, and the filling was delicious.
Opeyemi Sodiq
[email protected]These potato skins were a bit bland for my taste, but they were still good. I would try adding more seasonings next time.
hanan nassif
[email protected]These potato skins were easy to make and turned out great! I would definitely make them again.
Walker Ewalker
[email protected]These potato skins were delicious! I loved the crispy potato skins and the creamy filling. I would definitely make these again.
Arti Januzi
[email protected]These potato skins were a little too greasy for my taste, but they were still pretty good. I would try making them again with less oil.
Jaam sam
[email protected]I'm not usually a fan of potato skins, but these were really good! The filling was creamy and flavorful, and the potato skins were crispy. I would definitely make these again.
Motaleb Mia
[email protected]These potato skins were easy to make and turned out great! I used a variety of toppings, including cheese, bacon, and sour cream. Everyone loved them.
PROTAP BALA
[email protected]I made these potato skins for dinner last night and they were so good! The potato skins were crispy and the filling was cheesy and flavorful. I will definitely be making these again.
Xx Xxx
[email protected]These potato skins were a hit at my party! They were crispy and flavorful, and the filling was delicious. I would definitely make them again.