SHEPHERD'S PIE POTATOES
Make and share this Shepherd's Pie Potatoes recipe from Food.com.
Provided by Sonya01
Categories Meat
Time 2h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- preheat the oven to 200c.
- Prick each potato 6 times with a skewer.
- Spray with oil and sprinkle with sea salt flakes.
- Bake for 1 hr or until tender.
- Cool.
- Cut each potato in half length ways and scoop out the flesh, leaving a 1cm-thick shell
- Transfer flesh to a bowl and set aside.
- Spray inside of shells with oil.
- Bake for 15mins or until crisp and golden.
- Meanwhile, heat the oil in a non-stick frying pan over medium-high heat.
- Add oil and mushrooms.
- Cook, stirring, for 5 minutes or until softened.
- Add mince and carrot.
- Cook for a further 4 minutes
- Stir in tomatoes and bring to the boil.
- Reduce heat to medium-low.
- Cook for 2 minutes or until sauce has thickened.
- Season with salt & pepper.
- Add milk to reserve potato flesh and mash.
- Spoon mixture into potato shells.
- Top with mash mixture and sprinkle with Parmesan.
- Spray with olive oil spray.
- Bake for 15 minutes or until cheese is golden.
- Serve.
Nutrition Facts : Calories 363.2, Fat 7.4, SaturatedFat 2.9, Cholesterol 43.1, Sodium 383.8, Carbohydrate 53.6, Fiber 7.5, Sugar 8.4, Protein 22.2
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Kent John
[email protected]This shepherd's pie was delicious! The potatoes were creamy and the filling was hearty and flavorful. I especially loved the addition of peas and carrots. I will definitely be making this recipe again.
Karrson Allen
[email protected]I've made this shepherd's pie several times now and it's always a crowd-pleaser. The potatoes are always fluffy and the filling is always flavorful. I love that I can use whatever vegetables I have on hand to make it.
Icekey Zona
[email protected]This shepherd's pie was easy to make and turned out great! I used ground turkey instead of beef, and it was still very flavorful. The potatoes were creamy and the filling was hearty. I will definitely be making this recipe again.
Uri Broomes
[email protected]I made this shepherd's pie for my family last night and it was a hit! Everyone loved it, even my picky kids. The potatoes were perfectly cooked and the filling was flavorful and satisfying. I will definitely be making this recipe again.
Shereen513
[email protected]This shepherd's pie was delicious! The potatoes were creamy and the filling was hearty and flavorful. I especially loved the addition of peas and carrots. I will definitely be making this recipe again.
Tash W.
[email protected]I've made this shepherd's pie several times now and it's always a crowd-pleaser. The potatoes are always fluffy and the filling is always flavorful. I love that I can use whatever vegetables I have on hand to make it.
Rosie Carrera
[email protected]This shepherd's pie was easy to make and turned out great! I used ground turkey instead of beef, and it was still very flavorful. The potatoes were creamy and the filling was hearty. I will definitely be making this recipe again.
snaigusas
[email protected]I made this shepherd's pie for my family last night and it was a hit! Everyone loved it, even my picky kids. The potatoes were perfectly cooked and the filling was flavorful and satisfying. I will definitely be making this recipe again.
Dimplo Dimpels
[email protected]This shepherd's pie was absolutely delicious! The potatoes were fluffy and flavorful, and the filling was rich and hearty. I especially loved the addition of peas and carrots to the filling. It added a nice pop of color and sweetness. I will definite