SHEPHERD'S PIE V
Ground beef and frozen vegetables are seasoned and topped with mashed potatoes. This is a handy, quick dinner casserole!
Provided by Christine
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain, cool and mash.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
- In a large heavy skillet, saute meat until browned on all sides, stirring occasionally. Drain excess fat and return meat to pan over medium heat. Pour in water and season with beef and chicken bouillon, rosemary, salt, pepper, steak seasoning and onion flakes. Stir in frozen vegetables. Cook, stirring occasionally, until most of the water has evaporated.
- Pour meat mixture into a 2 quart casserole dish. Cover top with mashed potatoes. Bake in preheated oven for 20 to 30 minutes, or until top begins to brown.
Nutrition Facts : Calories 189 calories, Carbohydrate 25.1 g, Cholesterol 23.9 mg, Fat 5.1 g, Fiber 3.7 g, Protein 11.1 g, SaturatedFat 2 g, Sodium 416.6 mg, Sugar 1.2 g
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Gyamah Esther
[email protected]I love the simplicity of this shepherd's pie recipe. It's just a few ingredients and it always turns out great.
Jaeden Burger
[email protected]This shepherd's pie is a solid choice for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
Jakub Nogga
[email protected]I'm not sure if I would make this shepherd's pie again. It was good, but not something I would crave.
ALEX NANAOTOO
[email protected]Overall, I thought this shepherd's pie was just okay. It wasn't bad, but it wasn't great either.
RFB Gaming
[email protected]I would not recommend this shepherd's pie to a friend. There are better recipes out there.
Vick
[email protected]This shepherd's pie was a lot of work to make. It took me over 2 hours to prepare and cook.
Kevin Alvarez
[email protected]The mashed potatoes on this shepherd's pie were too runny. I would have liked them to be thicker and creamier.
Sk Somrat
[email protected]This shepherd's pie was a bit bland for my taste. I would have liked more seasoning in the filling.
Alamin Howladar
[email protected]I'm not a big fan of lamb, but I really enjoyed this shepherd's pie. The flavors were well-balanced and the lamb was very tender.
d b
[email protected]This shepherd's pie is a great way to use up leftover lamb. It's also a great meal to make ahead of time.
mohamad Kheiryan
[email protected]The mashed potatoes on this shepherd's pie are the best I've ever had. They're so creamy and fluffy.
Blessed Martinez
[email protected]I love that this shepherd's pie is made with lamb. It gives it a more unique and flavorful taste than the traditional beef version.
Ralph Verdugo
[email protected]This shepherd's pie is comfort food at its best. It's warm, hearty, and filling. The perfect meal for a cold winter night.
Leanne Coombes
[email protected]I've made this shepherd's pie several times and it's always a crowd-pleaser. The combination of lamb, vegetables, and mashed potatoes is always a winner.
Hussein Sulaiman
[email protected]This is my new favorite shepherd's pie recipe. It's so easy to make and it always turns out perfect. The lamb is tender and juicy, and the vegetables are cooked to perfection.
Awais Faiz
[email protected]I made this shepherd's pie for a potluck and it was a huge success. Everyone loved it! The flavors were perfect and it was easy to make.
Kimani walker
[email protected]This shepherd's pie was a hit with my family! The filling was hearty and flavorful, and the mashed potatoes were creamy and fluffy. I'll definitely be making this again.