SHEPHERD'S PIE WITH TATER TOT TOPPING

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Shepherd's Pie with Tater Tot Topping image

Provided by Nancy Fuller

Categories     main-dish

Time 1h15m

Yield 8 servings

Number Of Ingredients 14

6 tablespoons unsalted butter, plus for buttering casserole dish
2 tablespoons olive oil
3 russet potatoes
Kosher salt and black pepper
4 spring onions or 1 medium yellow onion, chopped
4 cloves garlic, smashed and roughly chopped
3 pounds 80/20 ground beef
1/4 cup chili powder
One 28-ounce can diced tomatoes, drained
2 cups beef broth
2 tablespoons all-purpose flour
1 1/2 cups fresh or thawed frozen peas
12 ounces extra-sharp Cheddar, grated
1/4 cup finely grated Parmesan

Steps:

  • Preheat the oven to 425 degrees F. Butter a 9-by-13-inch casserole dish.
  • Heat the olive oil and 2 tablespoons of the butter in a small saucepan over medium heat until the butter has melted.
  • Shred the potatoes and add to a medium bowl. Pour the butter-oil mixture over the potatoes, add 1/2 teaspoon salt and 1/2 teaspoon pepper, and stir to combine. Set aside.
  • In a large saute pan over medium heat, melt the remaining 4 tablespoons butter. Add the spring onions and garlic; stir, and cook until the onions are soft and translucent, 3 to 5 minutes. Add the ground beef and cook, stirring occasionally, until browned. Stir in 1/2 teaspoon salt, 1/2 teaspoon pepper and the chili powder.
  • Add the tomatoes, beef broth and flour. Increase the heat to medium-high and bring the mixture to a boil, stirring occasionally. Reduce the heat and simmer until thickened, 6 to 8 minutes. Reduce the heat further and stir in the peas and Cheddar; cook until the cheese is melted. Transfer to the prepared casserole dish.
  • Evenly cover the top of the casserole with the grated potato mixture and sprinkle with the Parmesan. Bake, uncovered, until crisp on top and bubbling, about 20 minutes. Let rest for 5 minutes before serving.

Anita McAlpin
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I loved the tater tot topping on this shepherd's pie. It was a fun and unexpected twist on a classic dish.


Janet Tomlinson
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This shepherd's pie was delicious! The tater tot topping was a great addition and added a nice crunch to the dish.


Eduardo Ramirez
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I'm not a big fan of tater tots, but I was pleasantly surprised by how much I enjoyed this dish. The tater tots added a nice crispy texture to the shepherd's pie.


Ansari Bawa
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This is a great recipe for a quick and easy weeknight meal. The tater tot topping is a nice change from the traditional mashed potato topping.


Sohel Miya
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I was looking for a new twist on shepherd's pie and this recipe delivered! The tater tot topping was a great idea and added a delicious crunch to the dish.


Anne Marie Smith
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I've always loved shepherd's pie, but this recipe with the tater tot topping takes it to the next level. The tater tots add a crispy texture and cheesy flavor that perfectly complements the savory filling.


Ambros Amenoni
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I made this recipe for my friends and they loved it! The tater tot topping was a hit. It was crispy and flavorful, and the filling was hearty and delicious.


Marjorie Boatwright
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This was a fun and easy recipe to make. The tater tot topping was a nice touch and added a bit of crunch to the dish. The filling was also very tasty.


V THV
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I'm not a huge fan of shepherd's pie, but this recipe changed my mind! The tater tot topping was genius and added a crispy and delicious layer to the dish. The filling was also very flavorful.


just miracle
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This shepherd's pie was a hit with my family! The tater tot topping was a unique and tasty addition that everyone loved. The filling was hearty and flavorful, and the mashed potatoes were creamy and smooth.


Luv MeRight
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I was hesitant to try this recipe because I'm not a big fan of tater tots, but I'm so glad I did! The tater tots added a fun and unexpected twist to the dish. The filling was also delicious, with tender meat and vegetables.


Sayed Asif
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I've made shepherd's pie many times before, but this recipe with the tater tot topping was a game-changer. It was so easy to make and tasted incredible. The tater tots added a crispy texture that complemented the creamy filling perfectly.


Massooma Syeda
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This shepherd's pie was an absolute delight! The tater tot topping added a crispy and delicious twist to the classic dish. The filling was savory and flavorful, with perfectly cooked ground beef and vegetables. Even my picky eaters loved it!