SHEPHERD'S PIE WITH ZUCCHINI
We enjoy this casserole made with zucchini, beef, and mashed potatoes. It reheats beautifully and can be made ahead. Hope you like it!
Provided by quikgourmet
Categories Vegetable
Time 1h15m
Yield 6-7 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in large fry pan over medium heat. Saute onion, red pepper, and garlic 3 minutes. Add zucchini and beef, breaking up beef with spoon. Cook stirring often, until meat loses red color (4 minutes). Stir in half the cheddar cheese, 1 t. salt, basil, and pepper. Reserve.
- Preheat oven to 450. Lightly grease 9 x 13 casserole. Bring water, milk, and 1 t. salt to boil. Stir in potato flakes; then beat in egg and rest of cheese. Remove from heat.
- Spread half of potato mixture in bottom of casserole. Spoon meat mixture over potatoes; spoon rest of potatoes on top. Sprinkle with parmesan cheese.
- Bake at 450 for 15 minutes. Broil for 3-5 to brown top; then let sit 5 minutes before cutting. (If made ahead, heat for 30 minutes at 350 or until center is warm. Then heat at 450 for 15 minutes to brown the top.).
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Md Gamer
[email protected]I'm always looking for new ways to use zucchini, and this shepherd's pie was a great way to do it. It was a delicious and easy meal that my whole family enjoyed.
Amaya Evans
[email protected]This shepherd's pie was delicious! The zucchini added a nice touch of sweetness and moisture. I would definitely make this again.
Eric Nartey
[email protected]I've made this shepherd's pie several times now, and it's always a hit. My husband and kids love it, and it's a great way to use up leftover zucchini.
Brooke Smith
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Badamasi Abdulrazzaq
[email protected]I was pleasantly surprised at how well the zucchini worked in this shepherd's pie. It added a subtle sweetness that balanced out the savory flavors of the meat and gravy.
Madeline Lopez
[email protected]This shepherd's pie was easy to make and didn't take too long. I would recommend it to anyone looking for a hearty and delicious meal.
ekume johnbosco
[email protected]I'm not a big fan of zucchini, but I really enjoyed this shepherd's pie. The zucchini was cooked perfectly and didn't overpower the other flavors.
King Kone
[email protected]This shepherd's pie was hearty and filling. The zucchini added a nice flavor and texture. I would definitely make this again.
Muneeb Juttt
[email protected]I've never had shepherd's pie with zucchini before, but I'm glad I tried it. It was a delicious and unique twist on a classic dish.
Neil Cordy
[email protected]I was disappointed with this shepherd's pie. The zucchini was bland and watery, and it made the dish taste mushy.
Huslen Odbayar
[email protected]This shepherd's pie was good, but I think I would have preferred it without the zucchini. It was a little too sweet for my taste.
Noel Grissett
[email protected]I'm always looking for new ways to use zucchini, and this shepherd's pie was a great way to do it. It was a delicious and easy meal that my whole family enjoyed.
Jewel Julius
[email protected]This shepherd's pie was delicious! The zucchini added a nice touch of sweetness and moisture. I would definitely make this again.
Ali Asghar Mallah
[email protected]I've made this shepherd's pie several times now, and it's always a hit. My husband and kids love it, and it's a great way to use up leftover zucchini.
Brittney B
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Esther Okoh
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this shepherd's pie. The zucchini was cooked perfectly and didn't overpower the other flavors.
Ambissa Belay
[email protected]This dish was easy to make and didn't take too long. I would recommend it to anyone looking for a hearty and delicious meal.
Audrey Elikem
[email protected]I was pleasantly surprised at how well the zucchini worked in this shepherd's pie. It added a subtle sweetness that balanced out the savory flavors of the meat and gravy.
Rajpoot Umair
[email protected]This shepherd's pie with zucchini was a hit with my family! The zucchini added a nice twist to the classic dish. I will definitely be making this again.