SHERBET ANGEL TORTE
For a dramatic dessert, you can't miss with this torte, shared by Amy Nichols of Brownville, Maine. "It's a wonderful make-ahead treat," Amy assures.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Freeze the cake for at least 2 hours or overnight. , Split cake horizontally into three layers. Place bottom layer on a freezer-safe serving plate; top with about 1 cup sherbet. Repeat layers. Top with remaining cake layer. Fill center with remaining sherbet. Frost top and sides with whipped topping. Gently spread preserves over top of cake. , Loosely cover and store in freezer. Thaw in the refrigerator for 30 minutes before slicing with a serrated knife. Garnish with raspberries if desired.
Nutrition Facts : Calories 0g saturated fat (0 sugars.
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Matthew Thomas
[email protected]This is the best sherbet angel torte I've ever had. The texture is light and fluffy, and the flavor is perfectly sweet and tangy. I will definitely be making this again!
Abdul Momen
[email protected]I love this torte! It's so easy to make and it always turns out perfect. I love the way the sherbet melts into the cake and the whipped cream adds a touch of sweetness.
Mukram Ali Sangi
[email protected]This torte is amazing! It's so light and fluffy, and the sherbet filling is perfectly sweet and tart. I will definitely be making this again.
Am Bts
[email protected]I thought this torte was just okay. The cake was a bit dry and the sherbet was too icy. I think I'll try a different recipe next time.
meriam erasmus
[email protected]I'm not a huge fan of sherbet, but this torte was surprisingly good. The cake is moist and fluffy, and the sherbet adds a nice tangy flavor.
Rosa Gore
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out perfect. I love the way the sherbet melts into the cake and the whipped cream adds a touch of sweetness.
Peter Musonda
[email protected]I've made this torte several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Dilawar Tariq
[email protected]This torte is absolutely divine! The combination of sherbet, cake, and whipped cream is heavenly. I highly recommend it.
Eddie Crownover
[email protected]I made this for a party last weekend and it was a huge hit! Everyone loved it. It's so easy to make and it looks so impressive.
maggykinuthia
[email protected]This is the most delicious sherbet angel torte I've ever had. The texture is light and fluffy, and the flavor is perfectly sweet and tangy. I will definitely be making this again!