SHERRIED CHICKEN
Make and share this Sherried Chicken recipe from Food.com.
Provided by Chef TraceyMae
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degees.
- Shake chicken pieces with salt, pepper, and paprika in a bag.
- Brown in half the butter.
- Remove to casserole and add remaining butter to the pan.
- Add mushrooms and cook until tender.
- Sprinkle flour over mushrooms.
- Stir in chicken, broth, sherry and rosemary.
- Pour this mixture over chicken and bake for 45 minutes.
- Serve with wild rice.
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Md:Mahadi Hasan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
defne
[email protected]I love the combination of flavors in this dish. The sherry and mushrooms really complement each other.
Presh Billioz
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Usam 113
[email protected]The chicken was a bit bland. I think I should have added more salt and pepper.
Carly Ydrogo
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Mhiz Sheila
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender.
Wilson Banda
[email protected]I'm not a huge fan of sherry, but I really enjoyed this dish. The sauce was rich and flavorful.
Tega Ogodo
[email protected]I made this for a dinner party and everyone raved about it. It's definitely a keeper!
Janna Waleed
[email protected]This is now my go-to recipe for chicken. It's so easy to make and always turns out perfectly.
Nathaneal Casteel
[email protected]I followed the recipe exactly and the chicken came out dry. I think I might have overcooked it.
Zeeshan khan Official
[email protected]This dish was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter entrees.
Syeda Areeba Fatima Official
[email protected]I substituted white wine for the sherry and it turned out great!
Meer Sahar Sindhi
[email protected]The chicken was so tender and flavorful. I will definitely be making this again.
Sonu Jutt
[email protected]This was an easy and delicious recipe! I served it over egg noodles and it was a hit with the whole family.