SHERRIED MUSHROOM SOUP
Steps:
- In a saucepan melt butter with oil over moderate heat until foam subsides and sauté shallots and mushrooms over moderately high heat, stirring, until liquid mushrooms give off is evaporated and mushrooms begin to brown. Add Sherry and boil until evaporated. Stir in broth and simmer 15 minutes, or until mixture is reduced to about 2 1/2 cups. Stir in chives or scallion greens and season soup with salt and pepper.
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#weeknight #time-to-make #course #main-ingredient #preparation #low-protein #healthy #soups-stews #vegetables #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #mushrooms #low-in-something #4-hours-or-less
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Moinuddin Ahmed
[email protected]I made this soup for my friends and they all raved about it. It's a great recipe for a party.
Sinovuyo Ntame
[email protected]This soup is delicious and easy to make. I will definitely be making it again!
Ronin Gaming
[email protected]I'm not a good cook, but this soup turned out great. It's a keeper!
Ruhul amin Sk Ruhul amin
[email protected]I made this soup for my family and they loved it. It's a great recipe for a weeknight meal.
Burt Witherspoon
[email protected]This soup is the perfect comfort food. It's warm, savory, and filling.
KL Rubel Hossain
[email protected]The soup was too thick for my taste. I added some water to thin it out.
Ahmed shiser
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover mushrooms.
Rizwan Qureshi
[email protected]This is my new favorite soup recipe! It's so easy to make and it always turns out perfect.
Baba Mustapha
[email protected]I'm not a big fan of mushrooms, but I actually enjoyed this soup. The sherry and cream mellowed out the mushroom flavor.
Erin Gray
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the sherry gives it a nice warm feeling.
Rana Mateen119
[email protected]I love mushrooms, so I was excited to try this soup. It didn't disappoint! The sherry and cream made it so rich and flavorful.
Busisiwe Ncwane
[email protected]The soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Miss Shapla
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the creamy texture and the savory flavor.
SKT Gaming
[email protected]The soup was easy to make and tasted delicious. I used a variety of mushrooms, including shiitake, oyster, and cremini. The sherry added a nice depth of flavor.
Uwyehehheh Yehegg
[email protected]This mushroom soup is amazing. I love the sherry and cream combination. It's so rich and flavorful. I will definitely be making this again!