SHERRIED SWEET POTATOES
Categories Vegetable Side Bake Christmas Thanksgiving Vegetarian
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine all ingredients. Beat until fluffy. Turn into a buttered 1-quart casserole. Bake in a preheated moderate oven (375 F degrees) 45 minutes or until top is flecked with brown. Serve hot with meat or poultry. *Princella Cut Yams in Light Syrup can be used. Rinse and drain.
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md sojeib
[email protected]These sweet potatoes are amazing! I've made them several times and they're always a hit. Thanks for sharing the recipe!
Taimoor khan Khankhan
[email protected]I'm not sure what I did wrong, but my sweet potatoes turned out mushy. I think I might have cooked them for too long.
melto blaise
[email protected]Overall, I thought these sweet potatoes were just okay. They weren't bad, but they weren't anything special either.
Purity Festus
[email protected]The sweet potatoes were a bit dry. I think I should have added more butter or cream.
Waso Ahmed
[email protected]These sweet potatoes were a bit too sweet for my taste. I think I'll try using less sherry next time.
Kidanemaryam Abebe
[email protected]I added a bit of cinnamon and nutmeg to the recipe and it was delicious. The spices really complemented the sherry flavor.
Gana Raslan
[email protected]I followed the recipe exactly and the sweet potatoes turned out perfectly. They were tender and flavorful.
Navid Sharifi
[email protected]These sweet potatoes were a hit at my Thanksgiving dinner. Everyone loved them!
Dc Ms
[email protected]I'm not usually a fan of sweet potatoes, but these were surprisingly good. The sherry gives them a nice savory flavor.
Farhan Ul haq baffa
[email protected]Oh my goodness, these sweet potatoes are absolutely divine! The sherry adds such a unique and flavorful touch. I will definitely be making these again and again.