SHERRY BUTTER SAUTEED MUSHROOMS
We often have sauteed mushrooms as a side dish to our meals. Here's one example of how we prepare them. :)
Provided by Julesong
Categories Vegetable
Time 15m
Yield 4 side dish servings, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet over medium-high heat, combine the butter, sherry, lemon juice, vinegar, salt, pepper, garlic, and basil, and sauté for 1 minute.
- Add the sliced mushrooms and sauté for about 5 to 7 minutes, stirring occasionally, until they're cooked to your preference.
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Riley Jarrells
[email protected]I love this recipe!
Thomas Brislane
[email protected]These mushrooms were so easy to make.
Mommy Cruz
[email protected]I've made this recipe several times.
Gabriel Ames
[email protected]These mushrooms were delicious!
Dawn Williams
[email protected]I love this recipe!
BISHAW DAS
[email protected]These mushrooms were so easy to make and they were absolutely delicious.
MD EMRAN HOSSIN EMRAN
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are so flavorful and the sauce is perfect.
Moni Beastz
[email protected]These mushrooms were delicious! I used them as a topping for pizza and they were the perfect addition.
Asim roy
[email protected]I love this recipe! The mushrooms are so flavorful and the sauce is perfect. I've made it several times and it's always a hit.
Finnegin
[email protected]These mushrooms were so easy to make and they were absolutely delicious. I used them as a side dish for steak and they were the perfect accompaniment.
Shahenshah Abid
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are so tender and flavorful, and the sauce is delicious. I usually serve them over rice or pasta.
Nicole Tochimani
[email protected]These mushrooms were amazing! I used them as a topping for grilled chicken and they were the perfect complement. The sherry butter sauce was rich and flavorful, and the mushrooms were cooked to perfection.
Mahesh Kamati
[email protected]So simple, yet so delicious! I used a dry sherry and the mushrooms were still very flavorful. I served them over pasta and my family loved it.