SHERRY CHICKEN AND MUSHROOMS
This recipe was a favorite in my household growing up and is now one of my kids' favorite meals. It's easy and quick.
Provided by ALISA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Season chicken with salt, pepper, and garlic powder.
- Heat butter in a skillet over medium heat; cook chicken in the melted butter until no longer pink in the center and juices run clear, 3 to 4 minutes per side. Remove chicken from skillet.
- Cook and stir onion and mushrooms in the same skillet; add olive oil. Cook until onion and mushrooms are slightly tender, 5 to 10 minutes. Pour sherry and chicken broth into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon, about 2 minutes.
- Return chicken to the skillet, cover, and simmer chicken and onion mixture until liquid is slightly reduced, about 15 minutes. Spoon onion and mushrooms atop each chicken breast and top each with a slice of provolone cheese. Remove skillet from heat; cover skillet until cheese melts, about 5 minutes.
Nutrition Facts : Calories 333.9 calories, Carbohydrate 6.6 g, Cholesterol 95.7 mg, Fat 19.3 g, Fiber 0.9 g, Protein 32.2 g, SaturatedFat 9.7 g, Sodium 432.3 mg, Sugar 2 g
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[email protected]This was my first time making sherry chicken and mushrooms, and it turned out great! The chicken was tender and the sauce was flavorful. I'll definitely be making this again.
ENEBELI FIDELIS
[email protected]This dish was a bit too salty for my taste, but overall it was good. The chicken was cooked well and the sauce was flavorful.
Lubega Junior
[email protected]I loved this recipe! It's so easy to make and always turns out delicious. I've even made it for company and they loved it.
mbowa mark
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Salah Udin
[email protected]I've never made sherry chicken and mushrooms before, but this recipe was so easy to follow. The dish turned out great and my family loved it.
Ernest Smith
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
ed Yaro
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I'll definitely be making this again for future parties.
Md Saklin
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit greasy.
ADRIANA STELLA VERA
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The chicken was so tender and the sauce was so flavorful. I'll definitely be making this again, even without the mushrooms.
brian nkolokosah
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the sauce was flavorful. I served it over mashed potatoes and it was a perfect meal.
Earl Manganyi
[email protected]I loved the combination of the sherry and mushrooms in this dish. It was so flavorful and delicious. I'll definitely be making this again.
Dadyskill DMK
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Zuhaib Alam
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was moist and juicy, and the sauce was rich and flavorful. I served it over rice and it was a delicious meal.
Shadow Hunter
[email protected]This was my first time making sherry chicken and mushrooms, and it turned out great! The chicken was tender and the sauce was flavorful. I'll definitely be making this again.
Antonio Branch
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've even made it for company and they loved it.
brody p (that one gamer)
[email protected]This dish was a bit too salty for my taste, but overall it was good. The chicken was cooked well and the sauce was flavorful.
Marko Jovovic
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is to die for. I highly recommend it!
Lovecoin Eckovan
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Kristy Ham
[email protected]Wow, this sherry chicken and mushrooms dish was a hit with my family! The chicken was tender and juicy, and the sauce was rich and flavorful. I especially loved the combination of the sherry and mushrooms. It's definitely a keeper recipe.