SHERRY COBBLER
Probably invented in the 1830s when the 'frozen water trade' was just hitting its stride. A very refreshing summer drink when the berries are in season.
Provided by Lorem Ipsum
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Put sugar and water into a cocktail shaker and stir to dissolve. Add orange slices to the shaker and pour in sherry. Fill with ice, shake well, and strain into a tall glass full of crushed ice. Garnish with seasonal berries and a fresh slice of orange.
Nutrition Facts : Calories 165.1 calories, Carbohydrate 22.6 g, Fat 0.2 g, Fiber 3.1 g, Protein 0.9 g, Sodium 9.4 mg, Sugar 19.5 g
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Tofiq Abdul qadir
[email protected]Meh.
Des Ner
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sherry cobbler was absolutely delicious. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
nazmoon nahar jassi
[email protected]This recipe is a keeper! The cobbler was light and fluffy, and the filling was bursting with flavor. I used fresh berries from my garden, and they really made the dish special.
Falson Raymond
[email protected]I've made this sherry cobbler several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the combination of the sweet berries and the tangy sherry. It's the perfect summer dessert.
Abdul Khalik
[email protected]This sherry cobbler is an absolute delight! The combination of sweet and tart is perfectly balanced, and the cobbler topping is crispy and golden brown. I followed the recipe exactly and it turned out perfectly. My family loved it, and I will definit