SHERRY SEAFOOD CHOWDER
Make and share this Sherry Seafood Chowder recipe from Food.com.
Provided by PalatablePastime
Categories Chowders
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- Heat butter in saucepan; add carrot, celery, bell pepper, parsley, and garlic, saute until onions are tender, about 5 minutes.
- Add sherry to the pan and cook off most off the alcohol, deglazing the bottom of the pan as you go.
- Pour in broth and add potatoes, and bring to a boil; then reduce heat, cover and simmer for about 12-14 minutes, stirring occasionally, until potatoes start to get tender.
- Add tomatoes, bay leaf, paprika, chili powder, celery seed, pepper, thyme and cayenne; cover and simmer another 20 minutes or until mixture begins to thicken.
- Stir in shrimp, scallops and crab, and cook until shrimp curl and turn bright pink and scallops turn opaque, and chowder is heated through, about 3 minutes.
- Stir in 1/4 cup parsley.
- Serve with crusty loaves of Italian or French bread and herb butter, if you desire.
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Rajan Pulami
[email protected]Loved it!
Kyla Monet
[email protected]This chowder is amazing!!
Kxng_dan876
[email protected]I love this chowder! It's so creamy and flavorful. The sherry adds a touch of elegance, and the seafood is cooked perfectly. I will definitely be making this again.
Ziya Ziya
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and the sherry adds a warm and comforting flavor. I highly recommend this recipe.
Auwal Turaki
[email protected]I made this chowder for a party and it was a hit! Everyone loved it. The sherry adds a really nice flavor. I will definitely be making this again.
Sir Cosmo
[email protected]This was my first time making seafood chowder, and it turned out great! The recipe was easy to follow and the chowder was creamy and flavorful. I will definitely be making this again.
Mr Opu
[email protected]This chowder is easy to make and absolutely delicious. The sherry adds a nice touch of sophistication. I will definitely be making this again.
Barna roy Chowdhury
[email protected]I was a bit skeptical about the sherry, but it really works in this chowder. The flavor is complex and delicious. I highly recommend this recipe.
teezy Chody
[email protected]This is the best seafood chowder I've ever had! The sherry gives it a unique and delicious flavor. I will definitely be making this again and again.
min uddin
[email protected]This chowder is amazing! The sherry adds a delicious depth of flavor, and the seafood is cooked perfectly. I will definitely be making this again and again.
Peron Reddy
[email protected]I love this chowder! It's so creamy and flavorful. The sherry adds a touch of elegance, and the seafood is cooked perfectly. I will definitely be making this again.
Kira Walters
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and the sherry adds a warm and comforting flavor. I highly recommend this recipe.
Taherulislam Sagar
[email protected]I made this chowder for a party and it was a hit! Everyone loved it. The sherry adds a really nice flavor. I will definitely be making this again.
Herman
[email protected]This was my first time making seafood chowder, and it turned out great! The recipe was easy to follow and the chowder was creamy and flavorful. I will definitely be making this again.
Aaron ross
[email protected]This chowder is easy to make and absolutely delicious. The sherry adds a nice touch of sophistication. I will definitely be making this again.
Pujan Ray
[email protected]I was a bit skeptical about the sherry, but it really works in this chowder. The flavor is complex and delicious. I highly recommend this recipe.
Robert Snyder
[email protected]This is the best seafood chowder I've ever had! The sherry gives it a unique and delicious flavor. I will definitely be making this again and again.
Raj Rani
[email protected]I followed the recipe exactly and it turned out great! The chowder was creamy and flavorful, and the seafood was cooked to perfection.
Tammy Clouse
[email protected]This chowder is amazing! The sherry adds a delicious depth of flavor, and the seafood is cooked perfectly. I will definitely be making this again.